Bestevermash Recipes

BEST EVER MASHED POTATOES

Best Ever Mashed Potatoes image

Make and share this Best Ever Mashed Potatoes recipe from Food.com.

Provided by canarygirl

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs yukon gold potatoes, peeled and quartered
1 pinch sea salt
4 tablespoons butter or 4 tablespoons margarine
3/4 cup milk
1/2 cup sour cream

Steps:

In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.

THE BEST MASHED POTATOES

The Best Mashed Potatoes image

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 1h30m

Yield 8 portions

Number Of Ingredients 10

Ingredients

5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
Kosher salt
6 ounces cream cheese
1 stick (8 tablespoons) butter, softened, plus more for greasing dish
1 cup half-and-half, warmed
1/2 tablespoon cracked black pepper
2 cloves garlic, zested
1/2 stick (4 tablespoons) butter, melted
1/4 cup minced fresh chives
2 tablespoons fresh parsley, minced

Steps:

For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
When ready to bake and serve, preheat the oven to 350 degrees F.
For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.

BEST EVER MUFFINS

Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

BEST EVER MASH

Best Ever Mash image

A really tasty easy mash of potatoes, carrots and sweet potato. Great with grilled steak, chops or chicken.

Provided by Latchy

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 potatoes, peeled and cut up
1/2 sweet potato, peeled and cut up
1 medium carrot, peeled and cut up
2 cloves garlic, sliced fine
2 tablespoons chopped chives
3 tablespoons low-fat sour cream
salt and pepper
low-fat milk, if needed

Steps:

Put first 4 ingredients into a microwave dish with 1 cup of water, cover and cook on high for 15 mins.
Drain of water, mash roughly, add salt and pepper to taste, the sour cream and chives.
Mash until all ingredients are mixed if you want a slightly creamier texture add a little milk.

Nutrition Facts : Calories 120.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 30.8, Carbohydrate 24.4, Fiber 3.3, Sugar 2.3, Protein 3

More about "bestevermash recipes"

50 OF OUR BEST-EVER DINNER RECIPES | TASTE OF HOME

2019-01-22 Asian Beef and Noodles. Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a …
From tasteofhome.com

See details

THE TOP 21 BEST MOONSHINE RECIPES – HOWTOMOONSHINE

2021-08-17 The first step is our quality craft stills. Our line of moonshine stove top still kits provide everything you need to make a traditional or fruit mash. Our Appalachian Complete Moonshine Stove Top Still Kit includes everything you need to get started. Its barrel is able to perform as both a fermentor and a still.
From howtomoonshine.co
Author Melissa Robertson

See details

BEST BANGERS AND MASH RECIPES | FOOD NETWORK CANADA

2014-11-28 Step 1. Preheat the oven to 425ºF. Step 2. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausages are just cooked through. Step 3. Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes.
From foodnetwork.ca
2.7/5 (81)
Category Bake,Beef,Breakfast,Brunch,Chicken,Potatoes
Servings 4-6
Total Time 50 mins

See details

WHAT IS A GOOD APPLE MOONSHINE MASH RECIPE?

2022-03-30 Apples should be cut up and placed in a food processor to be blended. Place the blended apples and 1 gallon of water in a large stock pot and bring to a boil until the apples are 160 degrees. 3. Empty the apple mash into a big enough container to accommodate the addition of 5 gallons of water and 3 cans of concentrated apple juice concentrate ...
From moonshine-maker.com

See details

THE BEST MASH RECIPE YOU'LL EVER TRY - MOVE NOURISH BELIEVE

We’ve created the best mash recipe you’ll ever try, sans potato and dairy! That’s right, we’ve substituted the two traditional mash ingredients for parsnip and cauliflower, making it even more flavoursome and nutritious. Try this with your next slow cooked meal and you’ll never go back. Best ever mash – potato and dairy free!
From movenourishbelieve.com

See details

THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS

2020-02-29 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 ...
From damndelicious.net

See details

LUKAKU’S BEYOND BANGERS AND MASH

Back to All Recipes LUKAKU’S BEYOND BANGERS AND MASH. Serves. 2. Prep Time. 20. Cook Time. 45. INGREDIENTS PREPARATION. FOR THE MASH. 400 g x 4 butter beans drained . 30 ml extra virgin olive oil . 2 small garlic cloves roughly chopped . 4 sprigs thyme . 2 sprigs rosemary . 2 packs Beyond Sausage . 600 g brussels sprouts plus tops shredded/sliced …
From beyondmeat.com

See details

THE BEST HUMMUS I HAVE EVER HAD! | THE RECIPE CRITIC

2020-05-20 Let’s Make Some Hummus: Blend Together: In a food processor combine olive oil and tahini and pulse until smooth. Add in chickpeas, lemon juice, garlic, water, and salt. Pulse until smooth. Serve: Pita, veggies or chips are great for dipping.
From therecipecritic.com

See details

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! - ADVANCED …

2021-01-25 Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. Remove the solids and pour the mash into the fermenter. Add water to reach the 6-gallon level.
From advancedmixology.com

See details

JAMES MARTIN'S EASTER FEAST: MY PERFECT MASH - MAIL ONLINE

2017-04-07 James Martin's Easter feast: My perfect mash | Daily Mail Online. Published: 18:31 EDT, 7 April 2017 | Updated: 18:31 EDT, 7 April 2017. 1kg (2lb 4oz) King Edward potatoes, peeled and cut into ...
From dailymail.co.uk

See details

BANGERS AND MASH (SAUSAGE WITH ONION GRAVY) | RECIPETIN EATS

2021-10-25 Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size – mine take around 8 minutes. Remove sausages onto a plate. Turn heat down to medium.
From recipetineats.com

See details

OUR 100 HIGHEST-RATED RECIPES OF ALL TIME I TASTE OF HOME

2021-12-10 Rustic Italian Tortellini Soup. This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania.
From tasteofhome.com

See details

BEST STOEMP (FLEMISH VEGETABLE MASH) - SIMPLE. TASTY. GOOD.

Slice it up finely. Add a tablespoon of the butter to a large non-stick pan and place it over medium-high heat. Once the butter has melted, then add the finely sliced savoy cabbage. Season with a pinch of pepper and salt. Stir fry the cabbage for 10 minutes or …
From junedarville.com

See details

PARTIAL MASH RECIPE KITS - MINI MASH BREW IN A BAG

Partial Mash Recipe Kits. Showing 1 - 6 of 6 products. Partial mash recipe kits by Adventures in Homebrewing. We also have over 500 Partial Mash Clone Kits . Display: 48 per page. Sort by: Best selling. Cinco de Mayo Especial Partial Mash Recipe.
From homebrewing.org

See details

ULTIMATE BANGERS AND MASH RECIPE - THE DARING GOURMET

2019-10-31 See our recipe for the BEST onion gravy. To Make the Mash: Place the potatoes in a pot of water and add the salt. Bring to a boil, lower the heat to a steady simmer and cook for about 15-20 minutes or until they potatoes are just tender when pierced with a knife. Be careful not to over-boil them.
From daringgourmet.com

See details

THE SMOOTHEST MOONSHINE MASH RECIPE YOU WILL EVER NEED

Weigh out your grains in a 2 to 1 ratio. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Set aside until the water reaches 160f. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot.
From stillntheclear.com

See details

TOP 5 FRUIT MOONSHINE MASH RECIPES – HOWTOMOONSHINE

2021-05-25 Pour one gallon of water into a pot and heat to 90°F. Once the water is 90°F, pour in all of the sugar and stir until fully dissolved. Once the strawberries are thawed mash them into a puree and add the sugar syrup. Pour the mix into a fermenter and add the remaining 4 gallons of filtered water. Make a yeast starter.
From howtomoonshine.co

See details

BEST EVER MASH | ALLYSON GOFTON

For a different flavour use extra virgin olive oil in place of butter. Ingredients. 600 - 700 grams starchy potatoes, peeled; 2 tblsp butter; 2 tblsp cream
From allysongofton.co.nz

See details

21 RECIPE IDEAS FOR LEFTOVER MASH | LIVE BETTER | THE GUARDIAN

2014-03-17 Gnocchi (Italian potato dumplings). 19. Skordalia – a garlicky sauce or dip from Greece. 20. Pie topping – essential for a classic cottage or …
From theguardian.com

See details

10 BEST MASH RECIPES - DELICIOUS. MAGAZINE

Best mash recipes. Sometimes there’s nothing better than a creamy mashed potato. We’ve got some less traditional mashed potato recipes with a twist and for the more adventurous among you we’ve got butter bean mash, celeriac mash and sweetcorn mash! Showing 1-10 of 10 recipes. Clear All.
From deliciousmagazine.co.uk

See details

BANGERS AND MASH (PUB-STYLE SAUSAGE AND MASH ... - CHRISTINA'S …

2021-02-21 Bangers and mash is a term used to describe British (and Irish) sausages that “bang” or pop when cooked, and mashed potatoes (mash for short). Sometimes seen as sausage and mash on menus, it is always served with gravy–often onion gravy. Check out my other classic British fare, like steak pie, Forfar bridies and sausage rolls.
From christinascucina.com

See details

RECIPE MASH - RECIPES, COOKING TIPS AND MEAL IDEAS!

This recipe for white chocolate cranberry pistachio bark is perfect for the holidays or for serving at parties. There white chocolate barks with cranberry are easy to make and are great as gifts too! Print White Chocolate Cranberry Pistachio Bark Author: Recipe Mash Team Recipe type: Dessert Cuisine: American Prep time: 30 mins Cook time: 1 ...
From recipemash.com

See details

BEST EVER HUMMUS - JO COOKS

2022-02-21 Hummus Recipe. Hummus is one of my favorite dips, if not my favorite by far, to make at home. It’s super easy to make, it’s super smooth, creamy and best of all ready in just 10 minutes.It takes longer than that to go to the store and buy some. With a few simple tricks, get ready to make delicious hummus that’s creamy and smooth, loaded with so much flavor that …
From jocooks.com

See details

HOW TO MAKE SOUR MASH – CLAWHAMMER SUPPLY

Sour Mash Recipe. The corn in this recipe is used for flavor while the sugar will provide most of the fuel for fermentation. This is a multi-step process and requires a dedicated schedule and requires a commercial distiller to make a mash almost weekly. This recipe will yield about 9% ABV and will have an original starting gravity around 1.060
From clawhammersupply.com

See details

HOW TO MAKE A SIMPLE MASH FOR MOONSHINE

Steps to Make a Simple Mash for Moonshine. Measure all the ingredients into bowls or bags. Add 2-3 gallons of filtered water to the stockpot. Heat to 165 degrees. Add the sugar and stir to dissolve. Add the corn. Turn off the stove. Stir every ½ hour for the first hour.
From moonshine.farmhouse-bc.com

See details

23 OF THE BEST REAL SIMPLE RECIPES EVER | REAL SIMPLE

2018-01-11 Thread shrimp onto pre-soaked wooden skewers, brush with a finger licking garlic butter, and grill alongside lime wedges. Before serving, toss the tortillas on the grill for 30 seconds on each side to add a smoky char. Serve the tacos with cumin-spiced sour cream, shredded cabbage, and tomatillo salsa.
From realsimple.com

See details

PERFECT MASH RECIPE - BBC FOOD

Break up the potatoes roughly with a fork to allow more moisture to steam off. Add the milk and butter to a saucepan and heat. Infuse some fresh ground black pepper and a …
From bbc.co.uk

See details

HOW TO MAKE THE BEST MASHED POTATOES EVER | EPICURIOUS

2016-11-15 Or, go ahead and make your mash, but reserve 1/2 cup of the milk and butter mixture. Cover and store at room temperature up to two hours, or chill, covered, up to 8 hours. Reheat over medium and ...
From epicurious.com

See details

THE BEST MASHED POTATOES! - GIMME SOME OVEN

2018-11-06 Add the garlic and 1 tablespoon salt to the water. Then turn on high heat until the water comes to a boil. And boil the potatoes for about 10-12 minutes until a knife inserted in the middle of a potato goes in with almost no resistance. Carefully drain out all of the water. Prepare your melted butter mixture.
From gimmesomeoven.com

See details

BEST EVER MASHED POTATOES - ERREN'S KITCHEN

2019-11-19 While the potatoes cook, gently warm the cream and milk in a small saucepan (don’t allow to come to a boil). Cook until a fork inserted goes in easily. Carefully drain out all of the water. Add the warmed half and half mixture to the pot you cooked the potatoes in with 2 teaspoons of sea salt and the butter.
From errenskitchen.com

See details

HESTON BLUMENTHAL'S PERFECT MASH RECIPE : SBS FOOD

Bring a saucepan of unsalted water to 72ºC over a medium heat. Cut the potatoes into equal-sized pieces, rinse for 5 minutes and put into the pan …
From sbs.com.au

See details

HOW TO MAKE THE BEST CORN MASH FOR MOONSHINE?

2022-04-17 In the base moonshine recipe, the following ingredients and materials are required: 5 gallons of water, 8.5 pounds of flaked corn maize, 1.5 pounds of crushed malted barley, yeast, mashing pot, fermentation bucket, heat source, thermometer, long spoon, and sugar cubes.Procedure: Place your mash pot over a heat source and add 5 liters of water ...
From moonshine-maker.com

See details

MASH RECIPES | BBC GOOD FOOD

Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour. Cheese & chive mash with bacon. A star rating of 4.7 out of 5. 3 ratings. A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes. Watercress mashed potato . A star rating of 3.7 out of 5. 3 ratings. …
From bbcgoodfood.com

See details

HOW TO MAKE ALL GRAIN WHISKEY MASH - THE EASY WAY

2014-08-27 The grains will mash for 60 to 90 minutes, depending on the recipe. After mashing, the basket will be elevated so liquid can drain from the grains. Once the liquid has drained, the wort will be chilled to 70F. After chilling, the wort will be transferred to an empty, but sanitized, fermenter (as described above) yeast will be added, and a lid ...
From clawhammersupply.com

See details

BEST EVER MASH - CHAMPSDIET.COM

Best Ever Mash - champsdiet.com ... Categories ...
From champsdiet.com

See details

THE BEST BANGERS AND MASH RECIPE - SOUTHSIDE KITCHEN

2020-09-22 The onion gravy. The final piece of the puzzle is the onion gravy. This recipe stands out from a lot of other bangers and mash recipes because it doesn’t actually call for a thick gravy sauce. Instead the sauce is a lot thinner and instead focuses on flavour. It packs a lot into a small amount and is sweet, but not too sweet.
From southsidekitchen.com

See details

21 MASH RECIPES - DELICIOUS. MAGAZINE

Put a twist on bangers and mash (and many other dishes) with one of our inventive mash recipes including a lemon and parsley combo, a creamy celeriac mash and a chunky garlic and chickpea version. Showing 1-16 of 21 recipes
From deliciousmagazine.co.uk

See details

THE BEST MASHED SWEET POTATOES - JUST A TASTE

2019-11-20 Instructions. Peel and dice the sweet potatoes into 1-inch pieces. Add the sweet potatoes to a large stockpot then cover them with water. Add 2 teaspoons salt then place the stockpot over medium-high heat. Bring the water to a boil then reduce it to a simmer and cook the sweet potatoes until fork-tender, 15 to 20 minutes.
From justataste.com

See details

CLASSIC RUSSIAN SUGAR SHINE MASH RECIPE

2021-05-05 Step Keep the fermentation vessel at room temperature of 70-80F. Once bubbling in the air lock stops, the fermentation process is over. It usually takes 2-3 days depending on the conditions, temperature and brand of the yeast. The fermentation is not over if you still see bubbling in the air lock no matter what they write on the yeast package.
From moonshinemaking.com

See details

BEST MASHED POTATOES | RECIPE - THE ANTHONY KITCHEN

2018-04-13 Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. Allow to come to a boil and reduce to a rapid simmer. Simmer for 20-25 minutes, until the potatoes are fork tender. Strain the potatoes and place back into the saucepan over medium-low heat. Stir the potatoes around until a slight film ...
From theanthonykitchen.com

See details

PIE AND MASH: HOW TO MAKE - GOTHAM MAG

2022-04-27 Set a large, heavy pan over medium heat. Heat 1 tablespoon or 6g of pomace oil for 2 to 3. In a bowl, mix diced beef, 1⁄4 teaspoon or 1.5g salt, 1⁄8 teaspoon or .5g pepper and 1 tablespoon or 6g flour. Shake off the excess flour mix. Add the …
From gothammag.com

See details

FOOD MASH-UPS THAT COMBINE YOUR FAVORITE FLAVORS INTO ONE …

2021-02-18 Diner meets bakery in these pretty-as-a-picture donut shakes. The mouthwatering mash-up features a thick blend of vanilla ice cream, milk, coconut, and mini frosted donuts. Amp up the cuteness with extra sprinkles and a colorful straw. Buy It: NutriBullet Blender Combo ($140, NutriBullet) Advertisement.
From bhg.com

See details