BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
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- The Chicago Dog—a Windy City favorite. Boil 1 all-beef hot dog for 5 minutes. Steam one poppyseed bun until warm and place the hot dog inside. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt.
- The Italian Dog—popular in Philly, Jersey, and New York. Grill 1 all-beef hot dog. Dice 1 small Yukon Gold potato and sauté in extra-virgin olive oil until fork-tender, about 5 minutes.
- The Oscar—hailing from Hollywood, LA. Grill 1 chicken hot dog. Toast a whole-wheat baguette and spread with 1 teaspoon prepared chipotle mayonnaise. Place the hot dog in the baguette and top with a sliced up quarter of an avocado, 1/4 cup shredded fresh green cabbage, and 1 sliced scallion.
- The Miami Dog—For when you're craving a dog with a Cuban flare. Grill 1 pork hot dog. Toast a hot dog bun and spread with 1 teaspoon mustard. Layer 1 slice each of deli ham, Swiss cheese, and salami on the bun.
- The Bun Mi—A take on the Vietnamese banh mi sandwich. Grill 1 all-beef hot dog. Mix 2 tablespoons of mayonnaise with 1 teaspoon of sriracha and spread on a sliced baguette.
- The Waco Kid—A Texas-style wiener. Grill 1 all-beef hot dog and 1 hot dog bun. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, prepared cheese sauce to taste, ¼ cup crushed corn chips, 4 pickled jalapeños, 1 teaspoon sour cream, and 1 sliced scallion.
- The Paul Bunyon—Popular in Minneapolis. Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes.
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- Grilled Carrot "Hot Dogs" with Tangy Slaw. A vegetarian alternative to hot dogs? This recipe works more than you can imagine. Just char glazed carrots—packed with earthy umami flavor and spice—on the grill, pop them in a hot dog bun, and never look back.
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- Sabrett Skinless Beef Frankfurters. Meatiness: 17/20. Snap: 20/20. Seasoning: 18/20. Texture: 19/20. Price: 16/20. TOTAL: 90/100. These dogs will have you singing “New York, New York” at first bite.
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- How to Cook Hot Dogs in the Oven. Wiener Winks. Pictured: Wiener Winks. | Credit: Molly. Oven-roasting is a mess-free method that is great for cooking big batches of hot dogs for a gathering.
- How to Cook Hot Dogs in the Microwave. Hot Dog Roll Up. Pictured: Hot Dog Roll Up. | Credit: Mackenzie Schieck. There's not much to say about this method — this is the fastest way to heat a hot dog.
- How to Pan Fry Hot Dogs. Fried Bacon Wrapped Hot Dog. Pictured: Fried Bacon Wrapped Hot Dog. | Credit: Mackenzie Schieck. If you love a crispy frank, then you'll love this simple pan-fry method for cooking hot dogs in a frying pan.
- How to Boil Hot Dogs. Chicago-Style Hot Dog. Pictured: Chicago-Style Hot Dog. | Credit: bd.weld. This tried and true method is an easy way to cook large quantities of hot dogs.
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