Better Homes And Gardens Recipes Today

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CHICKEN SALAD



Chicken Salad image

Scoop up this quick Chicken Salad with crackers or crudites for an appetizer, or serve in a sandwich or wrap for lunch or dinner.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 8

3 cup cubed, cooked chicken
1.5 cup diced celery
0.5 teaspoon salt
3 hard-cooked eggs, quartered
3 sweet (or dill) pickles, chopped
0.5 Mayonnaise
Tomato wedges
Cooked asparagus spears*

Steps:

  • Combine chicken, celery, salt, eggs, and pickles. Moisten with mayonnaise; serve in lettuce-lined salad bowls. Garnish with additional egg slices, tomato wedges, and cooked asparagus spears.

Nutrition Facts : Calories 317 kcal, Carbohydrate 5 g, Cholesterol 163 mg, Protein 25 g, SaturatedFat 4 g, Sodium 646 mg, Sugar 3 g, Fat 22 g, UnsaturatedFat 16 g

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