Better Than Kit Kat Bars Recipes

HOMEMADE KIT KAT BAR RECIPE

Steps:

• Gather the ingredients.
• Butter a 9 x 13 baking dish. Line with a layer of about 20 crackers until bottom of dish is fully covered.
• In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally.​
• Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.
• Top with remaining crackers, pressing lightly.
• Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high for 30 seconds. Stir and repeat until chips are melted. (Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.)
• Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered.
• Refrigerate until Kit Kat bars are firm.
• Cut into thin bars to serve.

BETTER THAN KIT KAT BARS

Steps:

• Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
• In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
• Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
• Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
• Add another layer of crackers, and then spread remaining sugar-butter over that.
• Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
• Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
• Cut into serving portions.
• SUBSTITUTION: This recipe can also be made in a 13x9 pan -- using the same amount of ingredients, to obtain a thicker bar.

COPYCAT KIT KAT BARS

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.