Betty Crocker Chuck Wagon Beans Recipes

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HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

SLOW-COOKER TEXAS CHUCK WAGON CHILI



Slow-Cooker Texas Chuck Wagon Chili image

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
4 large onions, cut into eighths
4 to 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
1 1/2 tablespoons finely chopped garlic
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 to 4 dried ancho chiles, coarsely chopped
2 tablespoons ground cumin
3 cups Progresso™ beef flavored broth (from 32-ounce carton)
2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
Shredded Cheddar cheese, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
  • Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.

Nutrition Facts : Calories 435, Carbohydrate 12 g, Cholesterol 130 mg, Fiber 2 g, Protein 52 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg

CHUCKWAGON BEANS



Chuckwagon Beans image

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Provided by whino247

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  • Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  • Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g

MOM'S CHUCKWAGON BEANS



Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories     One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

  • Cook bacon.
  • Brown ground beef with the diced onion.
  • Place first 3 items in a large oven roaster (I use an Enamelware roaster).
  • To this, add the 3 cans of beans; do not drain beans.
  • Mix all other ingredients together in a medium bowl.
  • Pour over meat and beans and stir well.
  • Bake at 350 for 1 hour covered.
  • Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

CHUCK WAGON BEANS



Chuck Wagon Beans image

Provided by Catherine C. Robbins

Categories     dinner, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

1 pound pinto beans
8 cups water for soaking plus 4 cups or more for cooking
1 1/2 pounds ham diced or sliced
3/4 cup chopped onions
1 16-ounce can tomatoes, with juice
3 tablespoons molasses
1 tablespoon dry mustard
1/2 teaspoon black pepper
1 teaspoon ground cayenne pepper

Steps:

  • Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
  • Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams

CHUCK WAGON BEANS



Chuck Wagon Beans image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

CHUCK WAGON BEANS



Chuck Wagon Beans image

Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.

Provided by RuthlessWr

Categories     One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 lb bacon
3 lbs ground beef
3 cups chopped onions
1 cup chopped celery
2 beef bouillon cubes
2/3 cup water, boiling
1 1/2 tablespoons garlic, minced
1 1/2 cups catsup
3 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (29 ounce) cans baked beans with molasses

Steps:

  • In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
  • Drain fat.
  • In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
  • Meanwhile, dissolve bouillon cubes in boiling water.
  • Add bouillon to meat mixture with the remaining ingredients and mix well.
  • Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
  • Crumble bacon over beans and serve.
  • This makes a LOT of beans. I usually halve the recipe.

CHUCK WAGON BEANS



Chuck Wagon Beans image

Make and share this Chuck Wagon Beans recipe from Food.com.

Provided by Mike McCartney

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 lb ground beef
1 1/8 ounces dry onion soup mix
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 cup ketchup
1/2 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Brown ground beef in butter.
  • Add all other ingredients to the pan.
  • Pour mixture into oven dish.
  • Bake at 400°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2

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