Bevs Chicken Noodle Casserole Recipes
BEV'S CHICKEN NOODLE CASSEROLE
This dish was served to me at a friend's house. I loved it so she gave me her recipe. This can be made a day ahead, refrigerated and then baked right before serving. The preparation time on this could be cut by using canned chicken, (or cooking boneless pieces), and using canned chicken broth.
Provided by Trisha W
Categories Chicken
Time 4h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil (stew) the chicken, covered, in water to cover (about 2 quarts) for about 2 1/2 hours.
- Remove from water (reserve), debone and tear chicken meat into bite size pieces.
- Saute in the melted butter the bell pepper, celery and onion.
- Stir in the cheese.
- Add the olives, mushrooms and chicken.
- Boil in 3 cups of the stock water the pkg.
- of spinach noodles, until the water is absorbed.
- Add the noodles and can of mushroom soup to the chicken mixture and mix, (adding more stock[i cup] if needed for moistness), pour mixture into a large, greased casserole dish.
- Bake at 300 degrees F for 45 minutes (right before serving).
Nutrition Facts : Calories 681.3, Fat 41.8, SaturatedFat 12.4, Cholesterol 108, Sodium 1346.1, Carbohydrate 39.5, Fiber 5.6, Sugar 6.1, Protein 36.5
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
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