Bicerin Coffee Chocolate Drink Recipes
BICERIN
Expect a kick from this grown-up, layered hot chocolate which features a shot of espresso. This Italian hot chocolate is as traditional as hot chocolate gets
Provided by Vuyelo Ndlovu
Categories Drink
Time 7m
Number Of Ingredients 7
Steps:
- Whisk the double cream in a bowl until it holds its shape but is still pourable. Set aside.
- Pour the milk or single cream into a saucepan with the dark chocolate. Stir continuously over a low-medium heat using a whisk until the mixture comes to the boil. Reduce the heat to low and simmer while continuing to whisk. Add the demerara sugar to taste.
- Warm two heatproof glasses by rinsing with hot water, then dry and pour in the espresso. Carefully pour over the chocolate mixture, then top with the whipped cream, hazelnuts and a pinch of cocoa powder.
Nutrition Facts : Calories 567 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
BICERIN - COFFEE & CHOCOLATE DRINK
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
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