Big Batch Bloody Marys Recipes

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BIG-BATCH BLOODY MARYS



Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

  • In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

A GALLON OF BLOODY MARY



A Gallon of Bloody Mary image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

  • Mix the celery salt and pepper in a small bowl.
  • Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  • In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  • Serve over ice and garnish with celery.
  • If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

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