Big Green Egg Forum Recipes Recipe For Shrimp
BAYOU-ISH BLACKENED SHRIMP
Quick and easy blackened shrimp recipe on the Big Green Egg (or any other preferred grill but may not get the smoke flavor).
Provided by Ben Esman
Categories Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Peel, de-vein and pat dry shrimp.
- In a freezer bag add Extra Virgin Olive Oil and Bayou-ish Seasoning. Thoroughly mix in Freezer Bag.
- Add shrimp to freezer bag. Mix and put in fridge to marinate for 30 mints to 6 hours.
- Dial Big Green Egg to 500 degrees for a direct cook (or grill of choice).
- While the grill is heating up. Add shrimp to Kabobs (if wooden, soak in water prior).
- Once grill is up to temp, add shrimp and cook for 3 minutes.
- Flip shrimp and cook for another 2-3 minutes until done.
- Pull and enjoy!
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