Big Kahuna Pizza Recipes

BIG KAHUNA PIZZA

Steps:

• Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese., Bake at 350° for 20-25 minutes or until cheese is melted.

BIG KAHUNA PERSONAL PIZZA

Steps:

• Spread pizza sauce on bun.
• Sprinkle handful of cheddar cheese on bun.
• Sprinkle handful of mozzarella cheese on bun.
• Put 3 pepperonis on, 2 on one side of bun on the ends, 1 in the middle on the opposite side of the bun.
• Cook in toaster oven at 425° until cooked and cheese is sizzling.
• Serve on a plate. You can break the two sides off separately, fold them over sub sandwich style, or eat it whole.
• Enjoy!

BIG KAHUNA PIZZA

Steps:

• Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
• Prepare toppings: in a small nonstick skillet, warm the olive oil over medium heat and swirl to coat the pan.
• Add half of the garlic; stir/saute about 30 seconds, until just beginning to color.
• Add in the shrimp; stir/saute about 3 minutes, just until the shrimp turn pink; set aside to cool.
• Separate the slices of prosciutto and arrange on a work surface; place a cooled shrimp at one end of each slice.
• Sprinkle a teaspoon of coconut over each shrimp; tightly roll each slice in a cylinder, with the shrimp in the center; set aside.
• Have all the other ingredients measured, shredded, and ready for assembly.
• Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
• Place dough on a lightly floured surface; lightly dust the dough with flour.
• Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
• Lift the dough and check to make sure the dough isn't sticking to the work surface; shake excess flour from the dough.
• Lay dough on the prepared pan; gently stretch into a 14-inch round.
• Spread pizza sauce over dough, leaving a 1-inch border.
• Sprinkle the remaining garlic over the sauce; scatter the mozzarella evenly over the sauce.
• Place a slice of pineapple in the center of the pizza; alternate slices of pineapple with the shrimp-wrapped prosciutto and place them around the edge of the pizza, retaining the 1-inch border.
• Place a cherry in the center of each pineapple slice.
• Place pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is golden brown.
• Using a pizza peel, lift the pizza off the pan and place crust directly on the baking stone.
• Bake 3-4 minutes, until the bottom of crust is golden brown (remove pizza pan from oven).
• Using the peel, remove the pizza from the oven and transfer to a cutting board; sprinkle the remaining coconut over the pizza.
• Slice into wedges and serve.