Birnen Bohnen Und Speck Recipes

BOHNEN, BIRNEN, UND SPECK

Steps:

• Bring the salt and water to a boil in a very heavy saucepan, then reduce heat to very low.
• Add the beans, top with the pears, then the bacon.
• Add the savory and pepper, cover, and let simmer for 45 minutes.
• Sprinkle with the chopped parsley, then serve.

BIRNEN, BOHNEN UND SPECK

Steps:

• Place pears in a pot with warm water. Add 1 tbsp lemon juice. Bring to the boil, reduce heat, simmer for 15 minutes.
• While pears are cooking, cook bacon in a skillet. When crispy, remove to a plate with paper towel and reserve bacon grease.
• After simmering for 15 minutes, add beans and salt.
• Drain pears and beans. Crumble bacon into pears and beans.
• Add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.
• Serve hot.

BIRNEN, BOHNEN UND SPECK

Steps:

• Peel, core and slice the pears. Simmer them in water for 10 minutes, then add the beans. Cook them until almost done but still a vivid green.
• Meanwhile, fry the bacon until crisp. Remove from pan and drain on paper towels. Add the vegetables, toss in the fat and add the remaining ingredients. Cover and simmer until the beans are cooked.
• Crumble the bacon over the pears and beans and serve.

BIRNEN, BOHNEN UND SPECK

Steps:

• prep: 20 mins cook: ca. 50 mins unattended Trim and wash the beans. Cut them into ca. 5cm long pieces. Peel the potatoes. If you have big ones, cut them into chunks. Wash the pears, but don't peel or cut anything off. Mince your herbs. In a big pot, place the speck slices and cover with cold water, around 2 cm. higher above the slices. Add pepper. Bring to a boil over medium heat and let simmer for 10 minutes. Add the beans, potatoes, pears and the savory, fill up with water if too much has boiled away. Let cook, over medium-high heat, for another 20 to 30 mins, until the beans and the potatoes are done and the water has pretty much boiled down. This is not a soup, but some liquid is necessary. Adjust salt. You can sprinkle some more herbs over individual bowls. [http://stellareaats.blogspot.com/2010/10/memories-of-birnen-bohnen-und-speck.html]

GREEN BEANS AND PEARS WITH BACON

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
• Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
• Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.