Birthday Cake Batter Ice Cream Recipes
CAKE BATTER ICE CREAM
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)
Provided by smstemp
Categories Frozen Desserts
Time 30m
Yield 10 1/2 cup servings
Number Of Ingredients 5
Steps:
- Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
- In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla to taste.
- Stir in cake mix, making sure there are no lumps.
- Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
- Remove ice cream from freezer bowl and place into a separate container.
- Place freezer bowl and the ice cream into the freezer to further harden.
Nutrition Facts : Calories 238.4, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.8, Carbohydrate 17.6, Sugar 16.3, Protein 1.7
BIRTHDAY CAKE BATTER ICE CREAM
Steps:
- Whisk together cream, milk, sugar, cake mix, vanilla and salt. Once combined, place in your ice cream maker and churn according to the manufacturers instructions for 15 minutes.
- Add in sprinkles. And continue to churn for 5 minutes. Transfer to a freezer safe container and freeze for four hours or until firm. Serve.
CREAMY BIRTHDAY CAKE BATTER ICE CREAM
A delicious, creamy favorite! This recipe will give you ice cream that really tastes like home cooked birthday cake batter! Delicious!
Provided by tlop200
Categories Frozen Desserts
Time 40m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
- Add vanilla extract and heavy cream. Stir.
- Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
- Churn mixture in freezer bowl for 25 minutes.
- Add rainbow sprinkles.
- Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
Nutrition Facts : Calories 382.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 109.5, Sodium 54.8, Carbohydrate 27, Sugar 22.6, Protein 3.2
CAKE BATTER ICE CREAM
I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Provided by Ekho
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g
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