Birthday Cake Made With Vegetables Recipes

BIRTHDAY CAKE {FUNFETTI CAKE}

Steps:

• Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans. Line bottoms with parchment paper, butter parchment, dust with flour and shake out excess. Wrap pans with cake strips (I use THESE - affiliate link)****.
• Sift cake flour into a medium mixing bowl. Add baking powder and salt and whisk together.
• In the bowl of an electric stand mixer cream butter and sugar until very pale and fluffy. Scrape down sides and bottom of mixer bowl with a rubber spatula.
• Mix in vegetable oil. Then mix in the 2 egg yolks, scrape down mixer bowl. Blend in vanilla and almond extract. Set aside.
• In a separate clean medium mixing bowl using an electric hand mixer whip 6 egg whites (2 from the whole eggs listed, 4 from egg whites listed) on high speed until medium-stiff peaks form (tips of peaks should just droop slightly).
• Add 1/3 of the flour mixture to butter mixture in stand mixer, mix just until combined. Add 1/2 of the milk and mix just until combined. Add another 1/3 of the flour mixture mix just until combined, followed by remaining 1/2 milk mixture mixing just until combined. Add in last 1/3 of the flour mixture and mix just until combined.
• Remove bowl from stand mixer. Add egg whites and sprinkles and gently fold batter with a rubber spatula just until combined.
• Divide mixture among prepared pans, pour and spread into an even layer.
• Bake in preheated oven until toothpick inserted into the center comes out clean, about 30 - 35 minutes.
• Cool in pan about 20 minutes, then run knife around edges of cake to loosen and invert onto wire racks to cool completely.
• Once cool frost with buttercream frosting. If adding sprinkles over frosting add right away before it starts to develop a lightly dry outer crust. Store cake in an airtight container in a cool temperature (or chill for longer shelf life).

DOG BIRTHDAY CAKE

Steps:

• Preheat oven to 350 F degrees. Brush melted coconut oil in an 8-inch pan to prevent sticking.
• In a medium mixing bowl stir together all cake ingredients until batter is smooth. Pour batter into the greased pan and smooth out.
• Bake for 25 minutes until a toothpick comes out clean from the center. rest for 10 minutes before turning onto a cooling rack. Allow the cake to completely cool before frosting.
• While the cake is baking, combine yogurt and peanut butter in a small bowl. Stir until smooth. Keep in the refrigerator until ready for use.
• Once cooled, you can frost the top of the cake as is or cut the cake into 4 even triangles to make a layer cake "slice". Frost in between each layer and on top.
• Decorate with your pup's favorite dog biscuits.