Birthday Cake Mix Bread Recipes

BIRTHDAY CAKE-MIX BREAD

Birthday Cake-Mix Bread image

Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps:

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Servings, Sodium 210 mg, Sugar 15 g, TransFat 0 g

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