FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
BUTTERMILK BISCUITS
Keep this classic recipe for fluffy biscuits: You'll use it over and over.
Provided by Food Network Kitchen
Time 40m
Yield about 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment.
- Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
- Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
BUTTER BISCUITS
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you're looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
More about "biscuit recipe with butter"
CLASSIC BUTTER BISCUITS - BAKER BETTIE
From bakerbettie.com
4.6/5 (109)Category All RecipesServings 8Total Time 22 mins
- Add the cold butter pieces into the dry ingredients and cut into the flour, using a pastry cutter or a fork, until it resembles coarse meal.
- Add the cold buttermilk into the bowl and stir with a spoon or a rubber spatula JUST until combined. This should only take a few turns. The dough will be pretty wet and sticky.
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Total Time 20 mins
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
RECIPES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BAKING POWDER BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
From bakerrecipes.com
SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
5 SIMPLE WAYS TO MAKE BISCUITS (WITHOUT BUTTER)
From bakingkneads.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
BUTTER SWIM BISCUITS - PAULA DEEN
From pauladeen.com
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
From southernliving.com
BUTTERMILK BISCUITS RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY HOMEMADE BISCUITS RECIPE (6 INGREDIENTS!) - CLEVERLY …
From cleverlysimple.com
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
From kristineskitchenblog.com
BISQUICK BISCUIT RECIPE WITH BUTTER - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST BAKING POWDER BISCUITS WITH BUTTER RECIPES - YUMMLY
From yummly.com
EASY SELF-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE BUTTER BISCUITS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BUTTER BISCUITS RECIPES
From recipes.servegame.org
SIMPLE BUTTER BISCUITS: EASY COOKIE RECIPE WITH JUST 3 INGREDIENTS ...
From morphyandme.com
GRATED BUTTER BISCUITS BEST RECIPES
From findrecipes.info
BISQUICK BISCUIT RECIPE WITH BUTTER - THERESCIPES.INFO
From therecipes.info
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
A NO-FUSS METHOD FOR TENDER & FLAKY BISCUITS EVERY TIME
From thekitchn.com
FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
BUTTER BISCUITS - CRAVING HOME COOKED
From cravinghomecooked.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
THE BEST BUTTER BISCUITS RECIPE YOU'VE BEEN WAITING FOR
From the-bella-vita.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
BUTTER SWIM BISCUITS - I AM BAKER
From iambaker.net
SUPER EASY MELTED BUTTER BISCUITS - CREATIONS BY KARA
From creationsbykara.com
RECIPE - BASIC BUTTER BISCUITS - DAIRY AUSTRALIA
From dairy.com.au
RECIPE INDEX - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
From laurenslatest.com
10 BEST HOMEMADE BISCUITS WITHOUT BUTTER RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK)
From eatwellspendsmart.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love