Biscuits Betch Cant Eat Just One Biscuits Recipes

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NEVER FAIL BISCUITS



Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  • Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)



Biscuits (Betch Can't Eat Just One Biscuits) image

My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)

Provided by simplemom

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups Bisquick
2/3 cup club soda
8 ounces sour cream
3/8 cup butter

Steps:

  • Mix bisquick, club soda and sour cream well.
  • Melt butter in baking pan.
  • Roll out dough about 1/2 inch thick.
  • Cut with cutter and place in pan over melted butter.
  • Bake at 375°F until brown (about 10-13 min).
  • Brush tops with butter.

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