BISCUITS, TRIED AND TRUE
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't crumble on you when you try to butter or slice them.
Provided by Georgane Vann @Georgart53
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees f Mix flour, baking powder, salt and sugar in a large mixing bowl. Using fingers work in the shortening until you have a coarse cornmeal like texture. In the picture, I used, butter flavored shortening. If you use oil- add in after you add the buttermilk. Add buttermilk and stir with a fork until blended.
- Oil or spray a cookie sheet I usually just grab up a about 1/4 of a cup in my fingers and roll into a ball -then place it on the sheet and flatten. Other wise if you want- roll out on a floured surface and cut with biscuit cutter. I turn the biscuits once so that each side is slightly oiled. You should be able to make 8 biscuits. (as usual though some times different flours need a table spoon more or less- more buttermilk. )
- Place on center rack of the oven and bake for about 12 minutes. You may need to rotate pan after half the time if your oven is like mine and browns in the back before the front browns. Optional.but delish. brush with melted butter when done.
- You can add 3/4 cup shredded cheddar cheese and 2 tsp of dill , 1 tsp of garlic powder to make excellent dinner biscuits to eat with fish or seafood. 1/4 cup sugar and 1 tsp cinnamon for sweet biscuits.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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