Biscuitscookies For The Masses Recipes

100+ COOKIES FROM 1 MIX

Steps:

• Preheat oven to 180°C, fan forced.
• Line several baking trays with baking paper or use a silicone mat.
• With an electric mixer cream sugar, butter and condensed milk.
• Add flour, slowly mix to combine.
• Divide mixture into desired portions for different flavour variations.
• Add desired flavourings to each portion.
• Roll rounded tablespoons of mixture into balls, flatten slightly.
• Bake in oven for 8-10 minutes or until golden.
• Rest on the pan for 5 minutes, turn onto a wire rack to cool completely.

BISCUITS/COOKIES FOR THE MASSES

Steps:

• Preheat oven to 180 C.
• Grease and line 4 baking trays.
• In a very large bowl cream butter , sugar and milk using electric mixer.
• Beat till texture is light and creamy.
• Add sifted flour and all choc chips.
• Mix till well combined.
• Using 1 tblsp mixture, roll into balls.
• Place on prepared trays, flatten with a fork.leave room for spreading.
• Bake 16 minutes till light golden.
• Allow to stand 5 mins before moving to wire racks.
• These store and freeze well.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.