Bisquick Banana Nut Bread Recipes

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BISQUICK BANANA BREAD RECIPE



Bisquick Banana Bread Recipe image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 1h15m

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick mix
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
  • In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
  • Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 130 cal

THE EASIEST BISQUICK BANANA (NUT ) BREAD



The Easiest Bisquick Banana (Nut ) Bread image

Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.

Provided by AndreaVT96

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (about 2 large bananas)
2/3 cup sugar
1/4 cup milk
3 tablespoons oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  • In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  • Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  • Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

BANANA NUT BREAD



Banana Nut Bread image

Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 16

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
1/2 cup sugar
3/4 cup mashed very ripe bananas (about 2 medium)
1 container (6 oz) Greek Fat Free plain yogurt
1/3 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup coarsely chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

EASIEST BISQUICK BANANA BREAD



Easiest Bisquick Banana Bread image

Make and share this Easiest Bisquick Banana Bread recipe from Food.com.

Provided by LMillerRN

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
3/4 cup sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9X5X3 inch loaf pan.
  • Beat all ingredients together until well blended.
  • Pour batter into pan.
  • Bake for about 1 hour or until toothpick inserted in middle comes out clean.
  • Immediately remove from pan.

Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57

QUICK BANANA BREAD



Quick Banana Bread image

Delicious with hot cocoa or tea for an afternoon snack.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g

BISQUICK™ BANANA NUT BREAD



Bisquick™ Banana Nut Bread image

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

Time 3h25m

Yield 1

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick™ mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 18 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1, Sodium 170 mg, Sugar 8 g, TransFat 0 g

BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

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