Bisquick Breakfast Casserole Recipes

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IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE



Bisquick Egg, Sausage and Mushroom Casserole image

I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.

Provided by Kittencalrecipezazz

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups Bisquick baking mix
2/3 cup milk
4 tablespoons mayonnaise
1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less)
2 (10 ounce) cans sliced mushrooms, well drained
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 eggs
4 tablespoons mayonnaise
3 cups grated cheddar cheese (can use more or less)
3 (4 ounce) cans green chilies (can use more or less)
1/3 cup grated parmesan cheese (or to taste)
grated cheddar cheese or mozzarella cheese

Steps:

  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
  • In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
  • Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
  • In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
  • Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
  • Sprinkle with grated Parmesan cheese.
  • Bake for about 35-40 minutes.

Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44

BISQUICK BREAKFAST CASSEROLE



Bisquick Breakfast Casserole image

Make and share this Bisquick Breakfast Casserole recipe from Food.com.

Provided by Amy V.

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup butter, melted
1 pint cottage cheese
8 eggs
8 ounces shredded cheddar cheese
1 cup Bisquick
salt
pepper

Steps:

  • Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.

Nutrition Facts : Calories 569.1, Fat 42.2, SaturatedFat 23.5, Cholesterol 378.9, Sodium 993.4, Carbohydrate 17.4, Fiber 0.4, Sugar 3.2, Protein 29.6

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h30m

Yield 8

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup Original Bisquick™ mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 451, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 895 mg

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)



Grands Biscuit Breakfast Casserole Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 7

1 can flaky Grands biscuits, or any refrigerated biscuits
2 to 3 cups Cheddar cheese or Colby cheese, shredded
1 cup milk
Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
10 eggs
Salt and pepper, to taste
Cooking spray

Steps:

  • Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

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