CHICKEN AND DUMPLINGS WITH BISQUICK®
Basic chicken and dumplings stew made with Bisquick®...yummo.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h35m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
- Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
- Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
- Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g
EASY CHICKEN AND DUMPLINGS
From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
- In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g
CHICKEN AND DUMPLINGS
What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow-cooked broth. Using Original Bisquick™ mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. Use this beloved dish as the perfect excuse to gather around the table to make new memories with your family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h5m
Yield 4
Number Of Ingredients 10
Steps:
- Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).
- In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add chicken and vegetables; reduce heat to low. Heat about 20 minutes or until hot.
- In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 680, Carbohydrate 55 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 47 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1680 mg, Sugar 6 g, TransFat 3 1/2 g
CHICKEN DUMPLING CASSEROLE
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.
Provided by Yearbook Mom
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
- Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
- Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
- Bake casserole for 30-40 minutes, or until the top is golden brown.
Nutrition Facts : Calories 333.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 48.3, Sodium 1195.9, Carbohydrate 26.4, Fiber 0.8, Sugar 7.3, Protein 14.4
SHORTCUT CHICKEN AND DUMPLINGS
This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.
Provided by Recipe Reader
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove chicken meat and cut into small pieces or shred.
- In a large pot, heat the chicken broth to boiling and add the chicken meat.
- Meanwhile mix the Bisquick with the milk (the dough will be wet and sticky).
- Add large spoonfuls of dough to the boiling soup. I usually make about nine dumplings and keep them on the surface of the soup and along perimeter of the pot. If they are in the middle, they don't seem to cook properly.
- Cook uncovered for 10 minutes, turning heat to low after a couple minutes.
- Cook covered another 10 minutes on low.
More about "bisquick chicken dumplings recipes"
BISQUICK CHICKEN DUMPLING RECIPE - COOKIST.COM
From cookist.com
Servings 6Total Time 2 hrs 30 mins
MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES
From bisquick.recipes
Estimated Reading Time 1 min
EASY BISQUICK CHICKEN AND DUMPLINGS RECIPE
From recipelion.com
SLOW COOKER CHICKEN AND BISQUICK DUMPLINGS - SPICY …
From spicysouthernkitchen.com
BISQUICK CHICKEN AND DUMPLINGS (EASIEST BISQUICK …
From izzycooking.com
BISQUICK CHICKEN AND DUMPLINGS - THE WEARY CHEF
From wearychef.com
BEST EVER CHICKEN AND DUMPLINGS RECIPE (WITH BISQUICK …
From kevinandamanda.com
ORIGINAL BISQUICK DUMPLINGS RECIPE - RECIPELAND.COM
From recipeland.com
BISQUICK™ CHICKEN AND DUMPLINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
EASY CHICKEN AND DUMPLINGS RECIPE WITH BISQUICK – …
From thehealthycookingblog.com
CROCKPOT CHICKEN AND BISQUICK DUMPLINGS + VIDEO
From theslowroasteditalian.com
SLOW COOKER BISQUICK CHICKEN AND DUMPLINGS
From recipelion.com
BISQUICK CHICKEN & DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK CHICKEN AND DUMPLINGS - BUBBAPIE
From bubbapie.com
EASY CHICKEN AND BISQUICK DUMPLINGS - MARGIN MAKING MOM®
From marginmakingmom.com
INSTANT POT CHICKEN AND DUMPLINGS WITH BISQUICK
From marginmakingmom.com
CHICKEN AND DUMPLINGS WITH BISQUICK - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
FARMHOUSE CHICKEN AND BISQUICK DUMPLINGS - THE SEASONED MOM
From theseasonedmom.com
BISQUICK DUMPLING RECIPES - BISQUICK RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
BISQUICK CHICKEN AND DUMPLINGS RECIPE - KEY TO MY LIME
From keytomylime.com
CHICKEN AND BISQUICK DUMPLINGS RECIPE • A WEEKEND COOK®
From aweekendcook.com
CHICKEN AND DUMPLINGS RECIPE BISQUICK - THERESCIPES.INFO
From therecipes.info
BISQUICK CHICKEN TENDERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND DUMPLING CASSEROLE - BISQUICK RECIPES
From bisquick.recipes
YOUGOTTAMAKETHIS: CHICKEN & DUMPLINGS USING BISQUICK
From yougottamakethis.net
BISQUICK CHICKEN AND DUMPLINGS - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY BISQUICK DUMPLINGS - THE RECIPE REBEL
From thereciperebel.com
17 BISQUICK DUMPLING RECIPES | RECIPELAND
From recipeland.com
THE BEST BISQUICK DUMPLINGS RECIPE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MISS BETTIE'S CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISQUICK DUMPLINGS RECIPE FOR SOUP - THERESCIPES.INFO
From therecipes.info
BISQUICK DUMPLINGS RECIPE - KEY TO MY LIME
From keytomylime.com
CHICKEN AND BISQUICK DUMPLINGS - MY RECIPE MAGIC
From myrecipemagic.com
BISQUICK GLUTEN FREE DUMPLING RECIPE - THERESCIPES.INFO
From therecipes.info
BISQUICK CHICKEN AND DUMPLINGS RECIPES (25) - COOKPAD
From cookpad.com
10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
CHICKEN & DUMPLINGS WITH BISQUICK - YOUTUBE
From youtube.com
BEST BISQUICK RECIPES (23+ AMAZINGLY EASY ORIGINAL BISQUICK DISHES!)
From bakeitwithlove.com
BISQUICK ROLLED DUMPLING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH DUMPLINGS BISQUICK - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN AND DUMPLINGS CASSEROLE(BISQUICK) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BISQUICK SOUP DUMPLING RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love