Bisquick Cinnamon Raisin Biscuits Recipe Recipe For Chicken

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ICED CINNAMON RAISIN BISCUITS



Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

BISQUICK CINNAMON BISCUITS



Bisquick Cinnamon Biscuits image

Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.

Provided by Mel Lockcuff

Categories     Breads & Muffins

Time 30m

Number Of Ingredients 8

8 teaspoons cane sugar
2 teaspoons ground cinnamon
3 1/2 cups buttermilk biscuit mix
1 cup water
2 tablespoons salted butter (softened)
1/2 teaspoon vanilla extract
3 cups powdered sugar
1/4 cup whole milk

Steps:

  • Pre-heat the oven to 425° F.
  • In a small mixing bowl, mix together the sugar and cinnamon.
  • In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
  • Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
  • Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
  • Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
  • When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
  • Serve immediately while warm.

Nutrition Facts : ServingSize 1 g, Calories 265 kcal, Carbohydrate 47 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 224 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 5 g

BISQUICK CINNAMON RAISIN BISCUITS



Bisquick Cinnamon Raisin Biscuits image

Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Stir all ingredients until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.

Provided by Teresa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons vegetable oil
2 cups all-purpose baking mix (such as Bisquick®)
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup raisins
⅓ cup butter-flavored shortening (such as Crisco®)
¾ cup milk
¾ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g

CINNAMON RAISIN BISCUITS (HARDEES CLONE)



Cinnamon Raisin Biscuits (Hardees Clone) image

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

Provided by KeithsKelly

Categories     Breads

Time 10m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

2 1/4 cups Bisquick Heart Smart mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup buttermilk
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

  • Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  • Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  • Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 22m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 155, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

GLAZED CINNAMON-RAISIN DROP BISCUITS



Glazed Cinnamon-Raisin Drop Biscuits image

These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Provided by Betty Crocker Kitchens

Categories     Afternoon Tea

Time 25m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup raisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Icing

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg

GLAZED RAISIN-CINNAMON BISCUITS



Glazed Raisin-Cinnamon Biscuits image

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g

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