Bisquick Coffee Cake Muffins Recipe Recipe Cards

MUFFIN-TIN COFFEE CAKES

Steps:

• Heat oven to 400°F. Line a 12-cup muffin tin with parchment liners.
• In a large bowl, stir together Bisquick™, milk, brown sugar, melted butter and egg called for in muffin ingredients.
• In a second bowl, mix together the brown sugar, Bisquick™, softened butter and cinnamon to form the streusel crumbles.
• Spoon 1 tablespoon of batter into the bottom of each muffin cup, followed by 1 tablespoon of streusel crumbles. Top cups with remaining batter, filling each cup evenly. Spoon remaining streusel on top.
• Bake 18 to 20 minutes, or just until the center of each muffin is set.
• In a small bowl, mix together powdered sugar, milk and vanilla. Drizzle over the top of warm coffee cakes.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

CLASSIC BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375.
• Grease 8 x 8 square pan.
• Stir all cake ingredients in medium bowl.
• Spread in pan.
• Mix topping ingredients in a small bowl (cut in butter with a fork).
• Sprinkle topping of cake mixture.
• Bake 18-22 minutes, or til golden.

BISQUICK COFFEE CAKE RECIPE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
• In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
• Pour the mixture into the greased pie pan.
• In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
• Spread the topping over the cake batter evenly.
• Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
• Pour a cup of coffee and enjoy!

BISQUICK COFFEE CAKE

Steps:

• Preheat the oven to 400 °F (204 °C). Spray an 8x8 inch or 9x9 inch baking dish with nonstick cooking spray.
• In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. Pour batter into the prepared baking dish.
• In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. Sprinkle topping evenly over batter.
• Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

BISQUICK COFFEE CAKE

Steps:

• Step 1 Preheat the oven to 325 degrees F.
• Step 2 Grease a 9 x 13 baking pan and set aside.
• Step 3 For the crumb topping, place the cubed butter, sugar, Bisquick mix and cinnamon into a medium mixing bowl and mix well with your hands. Set aside.
• Step 4 In another mixing bowl, combine the flour and baking powder.
• Step 5 In a mixer, such as a KitchenAid fitted with a paddle attachment, cream the butter and sugar until pale yellow and fluffy.
• Step 6 Add the eggs one at a time and mix well to incorporate.
• Step 7 Slowly add the flour mixture and milk alternating. Mix to incorporate.
• Step 8 Stir in the vanilla.
• Step 9 Pour the cake batter into the prepared pan and spread out with a spatula.
• Step 10 Sprinkle the crumb topping evenly over the batter.
• Step 11 Bake for 30 minutes until a cake tester inserted in the middle comes out clean.
• Step 12 Cool slightly and using a sifter, sprinkle with powdered sugar.

ONE-MINUTE COFFEE CAKE IN A MUG

Steps:

• Lightly spray a microwavable mug with cooking spray and then mix together Bisquick, milk, Truvia, vanilla and coconut oil inside.
• Mix together brown sugar and cinnamon and sprinkle over the top of the mixture in mug.
• If desired, swirl with the tip of a knife to spread throughout the mug.
• Microwave on high for one minute. Carefully take out of the microwave and devour. Enjoy!

"BISQUICK" CHOCOLATE CINNAMON GREEK YOGURT BANANA COFFEE CAKE

Steps:

• Preheat oven to 350.
• Using mixer, blend butter, sugar, mashed banana (s), eggs, Greek yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don't overmix.
• In another bowl, combine the dark brown sugar and cinnamon and mix together well.
• In a 9x9 pan, spray with non-stick spray and layer 1/2 of the cake batter into the pan, spreading out evenly. Layer & sprinkle 1/2 of the brown sugar / cinnamon mixture on top, 1/2 of the mini chocolate chips and 1/2 of the walnuts, all in that order.
• Repeat layers all over again with remaining ingredients all in the same order as above.
• Bake 35-45 minutes depending on doneness of cake.