OLD BISQUICK STREUSEL COFFEE CAKE RECIPE
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
Provided by izbeedge
Categories Breads
Time 32m
Yield 1 9 inch coffee cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease 9-inch round pan.
- Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
- Stir coffee cake batter ingredients until blended.
- Spread in pan.
- Sprinkle with Cinnamon Streusel.
- Bake 18 to 22 minutes or until golden brown.
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4
BISQUICK COFFEE CAKE
Steps:
- Preheat the oven to 400 °F (204 °C). Spray an 8x8 inch or 9x9 inch baking dish with nonstick cooking spray.
- In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. Pour batter into the prepared baking dish.
- In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. Sprinkle topping evenly over batter.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Nutrition Facts : ServingSize 1 /9 of the recipe, Calories 216 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 438 mg, Sugar 15 g
BISQUICK COFFEE CAKE RECIPE
Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!
Provided by insanelygood
Categories Desserts
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
- In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
- Pour the mixture into the greased pie pan.
- In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
- Spread the topping over the cake batter evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
- Pour a cup of coffee and enjoy!
Nutrition Facts :
BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
BISQUICK COFFEE CAKE
Provided by Kelly Rowe
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease an 8"x8" or 9"x9" square (or round) baking dish.
- Mix cake ingredients and pour in baking dish.
- Mix streusel ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over cake mixture.
- Bake for 25 minutes.
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
BISQUICK STREUSEL COFFEE CAKE
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by Lillian Russo
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3. Bake 18 to 22 minutes or until golden brown.
- 4. I added powdered sugar to mine, just as a garnish.
BISQUICK'S VELVET CRUMB CAKE
This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- 3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
MINI CRUMB CAKES
Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
- Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
CLASSIC BISQUICK COFFEE CAKE
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Provided by iluvcats in struthe
Categories Breads
Time 33m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9
More about "bisquick coffee crumb cake recipe recipe for stuffed"
BISQUICK COFFEE CAKE RECIPE - THE SIMPLE PARENT
From thesimpleparent.com
- In a large bowl, mix together the Bisquick, egg, milk, sugar, and cinnamon. Stir until just combined.
OLD BISQUICK COFFEE CAKE RECIPE - …
From recipezazz.com
EASY BISQUICK COFFEE CAKE THAT WILL REMIND …
From simmerandsauce.com
Estimated Reading Time 3 mins
BISQUICK® VELVET CRUMB CAKE | RECIPE | …
From pinterest.com
4.5/5 (335)Estimated Reading Time 1 minServings 8Total Time 1 hr
BISQUICK® CRUMB COFFEECAKE | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 min
BISQUICK BLUEBERRY COFFEE CAKE RECIPE • A …
From atablefullofjoy.com
Estimated Reading Time 5 mins
10 BEST BISQUICK CRUMB CAKE RECIPES | YUMMLY
From yummly.com
MUFFIN-TIN COFFEE CAKES RECIPE - …
From tablespoon.com
OLD BISQUICK STREUSEL COFFEE CAKE RECIPE …
From pinterest.com
BISQUICK COFFEE CAKE - OVER 200 GREAT TASTING RECIPES
From bisquickrecipes.blogspot.com
Estimated Reading Time 50 secs
RECIPE: BISQUICK BOX RECIPE - VELVET CRUMB CAKE ...
From recipelink.com
Category Desserts-CakesReply to RecipeFrom Betsy at Recipelink.com, 07-08-2006Title Recipe
OLD BISQUICK CRUMB CAKE RECIPES
From tfrecipes.com
BISCUIT MIX COFFEE CAKE RECIPES
From tfrecipes.com
STREUSEL COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
EASY APPLE CAKE BISQUICK - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love