Bisquick Cranberry Orange Scones Recipe Recipes Recipe For Stuffed

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QUICK CRANBERRY SCONES



Quick Cranberry Scones image

Being an Anglophile, I've tried lots of scone recipes over the years, but this is my all-time favorite. It was given to me by a hotel chef in Los Angeles and bakes into batches of lovely Christmas gifts for friends and family.

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 egg, lightly beaten
2/3 cup heavy whipping cream
1/3 cup dried cranberries or dried currants

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and cream ; stir into crumb mixture just until blended. Stir in cranberries. Turn onto a floured surface; knead gently four times., Shape dough into a ball; place on an ungreased baking sheet. Pat until an 8-in. circle. With a sharp knife, score the dough into eight wedges (do not separate). , Bake at 425° for 15-20 minutes or until golden brown. Break into wedges. Serve warm.

Nutrition Facts :

CRANBERRY-WALNUT SCONES



Cranberry-Walnut Scones image

Take a break from regular bread with this delicious scone that's made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

2 tablespoons water
1 cup dried cranberries
2 cups Bisquick™ Original or Reduced Fat baking mix mix
1/4 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons firm butter or margarine
2/3 cup buttermilk or fat-free (skim) milk
1/2 teaspoon vanilla
2/3 cup chopped walnuts
1 tablespoon margarine or butter, melted

Steps:

  • Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  • Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  • Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Scone, Sodium 290 mg, Sugar 13 g, TransFat 1 g

CRANBERRY ORANGE SCONES



Cranberry Orange Scones image

Cranberry-Orange Scones is a simple scone recipe created using Bisquick, orange marmalade and craisins with just a tiny bit of sugar baked on top. It's the perfect breakfast for the busy holidays to pop out of your freezer and quickly bake for that fresh, sure-to-please taste.

Provided by Kristi, Once A Month Meals

Categories     Breakfast

Time 23m

Yield 4

Number Of Ingredients 0

Steps:

  • Mix biscuit mix, marmalade, dried cranberries, spices, eggs #1 and juice until moist. Turn dough onto floured board, sprinkle with flour. Roll into 9-inch circles. Cut into indicated number of wedges using a floured knife. Brush with beaten egg, #2 and sprinkle with sugar. Place on baking sheet and bake at 400 degrees for 12-14 minutes.

CRANBERRY-ORANGE SCONES



Cranberry-Orange Scones image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
  • Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
  • Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g

EASY ORANGE SCONES



Easy Orange Scones image

Bisquick mix makes these scones simple - all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find almost any fruit in the dried fruit section of your store, this is just a good basic scone dough.

Provided by Ceezie

Categories     Scones

Time 22m

Yield 12 scones

Number Of Ingredients 8

3 cups Bisquick
1/2 cup orange marmalade
1/2 cup raisins (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1 tablespoon orange juice
1 egg, beaten

Steps:

  • Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour.
  • Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar.
  • Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.

Nutrition Facts : Calories 188.7, Fat 6.1, SaturatedFat 1.7, Cholesterol 47.1, Sodium 349.1, Carbohydrate 29.4, Fiber 0.8, Sugar 11.9, Protein 4.2

BISQUICK CRANBERRY ORANGE SCONES



Bisquick Cranberry Orange Scones image

Making these with Bisquick reduces the measuring time. The scones are lighter and moister than traditional scones.

Categories     Snacks     Breakfast     Snacks Breakfast

Yield 6

Number Of Ingredients 12

1 T water
1/2 c Craisins
1 c Bisquick, Heart Smart
2 T granulated sugar
1/4 tsp ground cinnamon
1 1/2 T butter, unsalted
1/3 cup half & half
1/4 tsp vanilla
1 tsp orange zest
Glaze
1/4 c powdered sugar
1 T orange juice

Steps:

  • Heat oven to 400 degrees. Pour water over cranberries in a microwavable bowl; cover with plastic wrap, leaving a side opening to vent. Microwave on high 45 seconds. Uncover and let cool.
  • Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened.
  • Drop by 1/4 cup fulls on ungreased cookie sheet (I use a large cookie scoop). Bake 10 minutes or until golden brown.
  • Mix powdered sugar and orange juice for glaze, or you can simply sprinkle with granulated sugar.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

CRANBERRY ORANGE OAT SCONES



Cranberry Orange Oat Scones image

These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 27m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
5 tablespoons chilled margarine, cut into pieces
⅓ cup finely chopped dried mixed fruit, dried cranberries, or raisins
1 teaspoon grated orange zest
⅔ cup low-fat buttermilk
¼ cup egg substitute

Steps:

  • Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
  • In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
  • Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
  • Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
  • Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
  • Bake 12 to 15 minutes or until very light golden brown.
  • Serve warm.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 29.4 g, Cholesterol 1 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 286.7 mg, Sugar 6.1 g

ORANGE-CRANBERRY SCONES



ORANGE-CRANBERRY SCONES image

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.

Provided by Kimi Gaines

Categories     Sweet Breads

Time 25m

Number Of Ingredients 13

3 c bisquick
1/2 c orange marmalade
1/2 tsp orange rind
1/2 c cran-raisins
1/2 tsp cinnamon, ground
1/4 tsp nutmeg
2 eggs
1 Tbsp orange juice
1 egg, beaten
ICING
1 c powdered sugar
2-3 Tbsp orange juice
1/2 tsp orange rind

Steps:

  • 1. MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
  • 2. ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
  • 3. ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.

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