Bisquick Snowballs Recipes

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SNOWBALL COOKIES (BISQUICK)



Snowball Cookies (Bisquick) image

Make and share this Snowball Cookies (Bisquick) recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 22m

Yield 6 dozen cookies

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup granulated sugar
2 cups Bisquick
1/2 cup walnuts, chopped
1/2 teaspoon almond extract
confectioners' sugar, to coat

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl cream butter and sugar together until fluffy.
  • Stir in baking mix, chopped nuts and almond extract.
  • Shape dough by level teaspoons into balls.
  • Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
  • Bake 12 minutes.
  • Cool slightly before removing from sheets.
  • Roll each ball in confectioners sugar while still warm.

Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 11.9, Cholesterol 41.5, Sodium 619.6, Carbohydrate 51.7, Fiber 1.5, Sugar 29.9, Protein 4.8

BISQUICK SNOWBALLS



Bisquick Snowballs image

Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.

Provided by Pat Duran @kitchenChatter

Categories     Chocolate

Number Of Ingredients 7

1/3 cup(s) butter or margarine, softened
1/2 cup(s) powdered sugar
2 cup(s) bisquick baking mix
1/2 cup(s) ground nuts
3/4 teaspoon(s) almond extract
2 tablespoon(s) milk or water or juice
- extra powdered sugar

Steps:

  • Preheat oven to 325^. Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
  • Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
  • Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.

SNOWBALL COOKIES



Snowball Cookies image

These are a long-standing family tradition at Christmas; it just wouldn't be Christmas without them! They are basically a shortbread-like cookie, rolled into balls and baked, then rolled in powdered sugar while still warm. Delicious!

Provided by Halcyon Eve

Categories     Dessert

Time 50m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 6

2 1/2 cups all-purpose flour (stir to aerate before measuring)
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup sifted powdered sugar
2 teaspoons vanilla
additional powdered sugar

Steps:

  • Preheat oven to 400* F.
  • Place flour and salt in a bowl and whisk to combine.
  • In a food processor, cream sugar and butter until smooth.
  • Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.
  • Form into 1-inch balls and place on an ungreased cookie sheet.
  • Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.
  • Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.

Nutrition Facts : Calories 174.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 34.1, Carbohydrate 18.3, Fiber 0.5, Sugar 5, Protein 1.9

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

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