Bisquick Zucchini Bake Recipes

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ZUCCHINI AND BISQUICK SQUARES



Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories     Other Appetizers

Time 35m

Number Of Ingredients 11

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Grease 9x13 baking pan
  • 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

EASY BISQUICK ZUCCHINI SQUARES



Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

  • Set oven to 350°F.
  • Grease a 9x9-inch square baking pan.
  • Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
  • Transfer to a prepared baking dish.
  • Bake for 35-40 minutes, or until lightly browned.
  • OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
  • Cut into squares.
  • Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

BISQUICK ZUCCHINI BAKE



Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

  • Spray 8" baking pan with nonstick cooking spray.
  • Pour mixture in pan and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)



BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

ZUCCHINI BRUNCH BAKE



Zucchini Brunch Bake image

This recipe can be used for the bread and vegetable with your meal and is very tasty!

Provided by Janet

Categories     Fruits and Vegetables     Vegetables     Squash     Summer Squash     Zucchini

Time 40m

Yield 6

Number Of Ingredients 12

1 cup biscuit baking mix
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried parsley
¼ cup grated onion
4 eggs
⅓ cup vegetable oil
2 zucchini, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
  • Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 15.8 g, Cholesterol 127.7 mg, Fat 19.8 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 691.8 mg, Sugar 2.1 g

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