Bite Size Steak Recipes

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BITE SIZE STEAK



Bite Size Steak image

This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs top sirloin steaks
salt and pepper
1 1/2 cups flour
2 eggs
1 1/2 cups soft breadcrumbs
oil (for frying)

Steps:

  • Salt and pepper the steak and cut in pieces about 1 1/2 in.
  • Put flour in shallow container.
  • Beat eggs in shallow bowl.
  • Put bread crumbs in shallow container.
  • Roll steak in flour, eggs, then breadcrumbs.
  • Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

BATTERED BITE SIZE STEAKS



Battered Bite Size Steaks image

These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

Provided by startnover

Categories     Steak

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs steak, cut in bite size pieces
1 cup Bisquick
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk

Steps:

  • Mix all ingredients adding just enough milk to make the consistency of pancake batter.
  • Place in gallon size ziplock with steak pieces.
  • Marinade in fridge for no less than 2 hours.
  • Deep fry till golden brown.

Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5

CHICKEN FRIED STEAK BITES RECIPE BY TASTY



Chicken Fried Steak Bites Recipe by Tasty image

Here's what you need: cubed steak, salt, pepper, egg, hot sauce, salt, pepper, baking soda, baking soda, buttermilk, flour, salt, flour, salt, milk

Provided by Hitomi Aihara

Categories     Dinner

Yield 24 bites

Number Of Ingredients 15

1 lb cubed steak
1 pinch salt, per steak
1 pinch pepper, per steak
1 egg
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking soda
1 teaspoon baking soda
1 ½ cups buttermilk
1 cup flour
1 teaspoon salt
1 tablespoon flour
2 teaspoons salt
2 cups milk

Steps:

  • Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  • In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  • Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  • In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  • Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  • Cook each side for 4 minutes or until golden brown.
  • Transfer it onto a drying rack and season with salt.
  • Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  • Dip the steaks into the gravy.
  • Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

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