Bk Broiler Recipe Recipe For Salisbury

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SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

EASY SALISBURY STEAK



Easy Salisbury Steak image

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

BROILED SALISBURY STEAKS



Broiled Salisbury Steaks image

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

Provided by HongKongCV

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 pound extra-lean ground beef
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon salt
1 teaspoon paprika
1 clove garlic, minced
¼ teaspoon ground black pepper
¼ pinch dried thyme leaves
all-purpose flour, or as needed
1 tablespoon oil, or as needed

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
  • Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 289.2 calories, Carbohydrate 2.9 g, Cholesterol 78 mg, Fat 19.3 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 6.8 g, Sodium 650.1 mg, Sugar 0.4 g

BURGER KING BK BROILER - MY WAY



Burger King Bk Broiler - My Way image

(http://en.wikipedia.org/wiki/BK_grilled_chicken_sandwiches. The original BK broiler was served with a dill ranch sauce and on a oat dusted bun. Some say it had mayonnaise- So use which one you remember! one chicken breast produces 2 sandwiches. You can use a wheat bun that has oats on top or just use a sesame seed bun like on the whopper and use which sauce you remember. it would be easy just to add dill to your ranch dressing, but I personally don't think it makes a difference.

Provided by Shawn C

Categories     Lunch/Snacks

Time 12h10m

Yield 4 sandwiches

Number Of Ingredients 8

2 boneless skinless chicken breasts, filleted thin and pound flat
4 hamburger buns (of choice)
chopped lettuce
1/4 cup ranch salad dressing
tomatoes, slices
3/4 cup water
1 tablespoon hickory smoke barbecue sauce (I prefer kraft)
1 dash pepper, oregano, onion powder

Steps:

  • make marinade in medium bowl.
  • pound chicken filets flat between saran wrap.
  • marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
  • heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
  • toast buns slightly (remember @ bk they go through on a little conveyer belt).
  • spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
  • **i actually remember eating these with a little ranch on the side to dip in**.
  • enjoy!

BROILED SALISBURY STEAK



Broiled Salisbury Steak image

Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.

Provided by Olha7397

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
4 tablespoons grated onions
3 tablespoons finely chopped green peppers
1 garlic clove, minced
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram
1/4 cup flour, to dip patties
3 tablespoons olive oil, to brush patties
1/2 cup ketchup
3 tablespoons butter
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry

Steps:

  • FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
  • Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
  • Dip lightly in the flour and rush with the oil.
  • Arrange on a broiling pan.
  • Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
  • While the meat is broiling, prepare the sauce.
  • FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
  • Cook until butter melts, then stir in the sherry.
  • Arrange the patties on a hot platter and pour the sauce over them.
  • The Complete Round The World Meat Cookbook.

Nutrition Facts : Calories 487.4, Fat 35.4, SaturatedFat 13.5, Cholesterol 118.1, Sodium 1160.3, Carbohydrate 10.7, Fiber 0.6, Sugar 5.2, Protein 29.3

FAMILY BEEF SALISBURY STEAK



Family Beef Salisbury Steak image

This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

Provided by Carol Nolan Olmstead

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

cooking spray
1 ¼ pounds extra-lean ground beef
½ cup finely chopped sweet onion
⅓ cup Italian seasoned bread crumbs
1 (14 ounce) can beef broth, divided
3 tablespoons milk
¼ teaspoon ground black pepper
¼ cup flour, or as needed
salt and ground black pepper to taste
¼ cup vegetable oil
2 (10.75 ounce) cans cream of mushroom soup
¼ teaspoon salt
¼ teaspoon ground black pepper
1 small sweet onion, or to taste, sliced thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
  • Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
  • Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
  • Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
  • Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
  • Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 515.9 calories, Carbohydrate 21.7 g, Cholesterol 90.6 mg, Fat 33.3 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1356.3 mg, Sugar 3.8 g

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