Bk Broiler Recipe Recipe For Twice

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BROILER ICING



Broiler Icing image

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Provided by CLLWC

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Steps:

  • In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  • Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g

BURGER KING BK BROILER - MY WAY



Burger King Bk Broiler - My Way image

(http://en.wikipedia.org/wiki/BK_grilled_chicken_sandwiches. The original BK broiler was served with a dill ranch sauce and on a oat dusted bun. Some say it had mayonnaise- So use which one you remember! one chicken breast produces 2 sandwiches. You can use a wheat bun that has oats on top or just use a sesame seed bun like on the whopper and use which sauce you remember. it would be easy just to add dill to your ranch dressing, but I personally don't think it makes a difference.

Provided by Shawn C

Categories     Lunch/Snacks

Time 12h10m

Yield 4 sandwiches

Number Of Ingredients 8

2 boneless skinless chicken breasts, filleted thin and pound flat
4 hamburger buns (of choice)
chopped lettuce
1/4 cup ranch salad dressing
tomatoes, slices
3/4 cup water
1 tablespoon hickory smoke barbecue sauce (I prefer kraft)
1 dash pepper, oregano, onion powder

Steps:

  • make marinade in medium bowl.
  • pound chicken filets flat between saran wrap.
  • marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
  • heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
  • toast buns slightly (remember @ bk they go through on a little conveyer belt).
  • spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
  • **i actually remember eating these with a little ranch on the side to dip in**.
  • enjoy!

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