BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
BURGER KING BK BROILER - MY WAY
(http://en.wikipedia.org/wiki/BK_grilled_chicken_sandwiches. The original BK broiler was served with a dill ranch sauce and on a oat dusted bun. Some say it had mayonnaise- So use which one you remember! one chicken breast produces 2 sandwiches. You can use a wheat bun that has oats on top or just use a sesame seed bun like on the whopper and use which sauce you remember. it would be easy just to add dill to your ranch dressing, but I personally don't think it makes a difference.
Provided by Shawn C
Categories Lunch/Snacks
Time 12h10m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- make marinade in medium bowl.
- pound chicken filets flat between saran wrap.
- marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
- heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
- toast buns slightly (remember @ bk they go through on a little conveyer belt).
- spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
- **i actually remember eating these with a little ranch on the side to dip in**.
- enjoy!
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