Bk Cheesy Tots Recipe Recipes Recipe For Stuffed

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CHEESE-STUFFED TATER TOTS RECIPE BY TASTY



Cheese-Stuffed Tater Tots Recipe by Tasty image

Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

  • Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  • Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  • Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

CHEESY TOTS



Cheesy Tots image

These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!

Provided by SunnyDaysNora

Categories     Side Dish     Potato Side Dish Recipes

Time 1h4m

Yield 12

Number Of Ingredients 11

2 ½ pounds russet potatoes, peeled
3 ounces grated Cheddar cheese
3 ounces grated fontina cheese
1 ½ teaspoons seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ cup all-purpose flour
4 eggs
2 cups panko bread crumbs
vegetable oil for frying
salt

Steps:

  • Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
  • Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
  • Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
  • Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
  • Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.7 g, Cholesterol 77.7 mg, Fat 10.6 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 1.1 g

SLOW COOKER CHEESY CHICKEN TOTS®



Slow Cooker Cheesy Chicken Tots® image

Bacon, need I say more? Layer these cheesy chicken Tots® in your slow cooker and you'll satisfy a crowd!

Provided by marquezms

Categories     Meat and Poultry Recipes     Pork

Time 3h20m

Yield 10

Number Of Ingredients 9

5 skinless, boneless chicken thighs, diced
1 pinch salt and ground black pepper to taste
1 pinch onion powder, or to taste
cooking spray (such as Pam®)
1 ½ (32 ounce) packages frozen bite-sized potato nuggets (such as Tater Tots®)
2 (2.1 ounce) packages precooked bacon, chopped
3 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup milk

Steps:

  • Season chicken with salt, pepper, and onion powder.
  • Lightly spray the bottom a slow cooker with cooking spray. Layer 1/2 of the potato nuggets over the bottom. Sprinkle with 1/4 of the bacon and cover with 1/3 of the Cheddar cheese. Top with all of the chopped chicken. Add 1/3 of the cheese, another 1/4 of the bacon, and remaining potato nuggets. Sprinkle remaining cheese over the top.
  • Mix ranch dressing mix into milk and pour over the top. Cook on High until chicken is no longer pink in the center, 3 to 4 hours. Garnish with remaining bacon before serving.

Nutrition Facts : Calories 527 calories, Carbohydrate 36.8 g, Cholesterol 85.3 mg, Fat 33.3 g, Fiber 3.2 g, Protein 26.5 g, SaturatedFat 12.5 g, Sodium 1280.2 mg, Sugar 2.2 g

CHEESY STUFFED PLANTAIN TOTS RECIPE BY TASTY



Cheesy Stuffed Plantain Tots Recipe by Tasty image

Here's what you need: green plantains, salt, pepper, chili powder, mozzarella cheese, hot dogs, oil

Provided by Vaughn Vreeland

Categories     Appetizers

Yield 20 tots

Number Of Ingredients 7

3 green plantains
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
4 slices mozzarella cheese
4 hot dogs, or other preferred sausage
oil, for frying

Steps:

  • Grate the green plantains into a large mixing bowl.
  • Add salt, pepper, and chili powder, and mix to combine.
  • Wrap one slice of cheese around a hot dog link and cut into fifths.
  • Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping into a cylindrical "tot."
  • Repeat until all slices are covered and shaped, and place on a parchment-lined baking sheet. Freeze one hour.
  • In a large pot over medium-high heat, heat your oil to 375ºF (190ºC).
  • Drop four to five tots into the oil and fry until golden brown, about one to two minutes.
  • Place on a paper towel to drain excess oil.
  • Serve warm with your favorite dipping sauce!
  • Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams

GIUSEPPE'S CHEESY TOTS - RACHAEL RAY



Giuseppe's Cheesy Tots - Rachael Ray image

Make and share this Giuseppe's Cheesy Tots - Rachael Ray recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

3 cups frozen tater tots
1 cup shredded asiago cheese
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes

Steps:

  • Preheat oven to 425°.
  • Scatter potato tots on a cookie sheet and place in oven; bake 12 minutes or according to package directions.
  • In the last 2-3 minutes of cooking time, remove the tots from the oven; scatter cheese, thyme, oregano, and red pepper flakes over them.
  • Return them to the oven just long enough to set and brown the cheese then remove the tots, cover them loosely with foil and keep warm until ready to serve.

Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 0.5, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.1

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