Bk Stacker Sauce Recipe Recipe For Meatloaf
BURGER KING ZESTY SAUCE
Burger King's zesty sauce is the perfect dip to compliment your onion rings, fries and burgers. You're going to find this recipe really useful as the sauce can go with everything.
Provided by Laura Ritterman
Categories Appetizers
Time 5m
Number Of Ingredients 10
Steps:
- In a medium sized bowl, mix together the vinegar and the sugar. Stir together and mix until the sugar is fully dissolved.
- Add the remaining ingredients and stir together with a rubber spatula. Be sure that all the ingredients are fully incorporated together.
- Taste for seasoning. Put in the fridge and let sit for at least 30 minutes before serving, this will allow the flavors to marry together. After letting it sit, taste again to be sure the seasoning is still on point.
- Store covered in the fridge for up to 7 days. Serve with onion rings, fries, tater tots, fish sticks, mozzarella sticks, chicken nuggets, burgers, or anything else that you see fit!
Nutrition Facts : Calories 75 cal
BBQ MEATLOAF STACKS
Crispy, cheesy mashed potato cakes topped with a big slice of tangy BBQ meatloaf.
Provided by The Kitchen Whisperer
Number Of Ingredients 16
Steps:
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, add all of the ingredients for the sauce. Cook until thick and bubbly; stirring occasionally. ~10 minutes.
- To make the meatloaf mix all the meatloaf ingredients together in a large bowl. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Bake for 20 minutes, remove from the oven, and spread the bbq sauce on top of the meatloaf, dripping over the sides.
- Place back in the oven and bake for another 20 minutes. Remove from the oven and spread more of the bbq sauce over top. Place back in the oven and bake for another 10-15 minutes or until the internal temperature reaches 165F. Remove from the oven and allow to rest for 10-15 minutes before cutting.
- Put the oven to broil and put the rack in the upper third of the oven. Place a Potato Cake Stacks down on a parchment-lined baking sheet, slice a 1" thick slab of the meatloaf, and place it on top of that.
- Ladle some bbq sauce on top and place the pan in the oven for a few minutes or until the bbq sauce is bubbling and starts to brown/caramelize. Remove from the oven and serve.
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
KATIE'S MEATLOAF SAUCE
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Provided by Katie B.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir steak sauce and ketchup together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 315.4 mg, Sugar 2.7 g
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