BURGER KING ZESTY SAUCE
Burger King's zesty sauce is the perfect dip to compliment your onion rings, fries and burgers. You're going to find this recipe really useful as the sauce can go with everything.
Provided by Laura Ritterman
Categories Appetizers
Time 5m
Number Of Ingredients 10
Steps:
- In a medium sized bowl, mix together the vinegar and the sugar. Stir together and mix until the sugar is fully dissolved.
- Add the remaining ingredients and stir together with a rubber spatula. Be sure that all the ingredients are fully incorporated together.
- Taste for seasoning. Put in the fridge and let sit for at least 30 minutes before serving, this will allow the flavors to marry together. After letting it sit, taste again to be sure the seasoning is still on point.
- Store covered in the fridge for up to 7 days. Serve with onion rings, fries, tater tots, fish sticks, mozzarella sticks, chicken nuggets, burgers, or anything else that you see fit!
Nutrition Facts : Calories 75 cal
BURGER KING ZESTY SAUCE
You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.
Provided by Stephanie Manley
Categories Side Dish
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and stir until well blended.
- Cover the bowl and refrigerate for 30 minutes before using.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BURGER KING ZESTY SAUCE RECIPE
Enjoy your crispy onion rings with this decadent Burger King Zesty Sauce. It's sweet and creamy with a slight kick of tanginess and spice.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 5m
Yield 3
Number Of Ingredients 11
Steps:
- Combine the white wine vinegar, lemon juice, soy sauce, salt, sugar, cayenne pepper, horseradish, ketchup, yellow mustard, and mayonnaise. Mix until fully incorporated.
- Serve with onion rings.
Nutrition Facts : Calories 266.00kcal, Carbohydrate 3.00g, Cholesterol 16.00mg, Fat 28.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 4.00g, ServingSize 3.00 people, Sodium 613.00mg, Sugar 2.00g, TransFat 1.00g
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