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Black Forest Pumpernickel Recipe

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BLACK FOREST PUMPERNICKEL RECIPE

found at cdkitchen.com submitted there by kandi i wanted to get nutritional values for this recipe, so i am posting it here. my contribution is the directions for making without a bread machine. i'm making it right now.



black forest pumpernickel recipe image

Time: 110 minutes

Number Of Ingredients: 10

Ingredients: water,bread flour,rye flour,whole wheat flour,salt,oil,molasses,cocoa powder,caraway seed,yeast

Steps:

  1. in large bowl combine dry ingredients
  2. add liquid ingredients
  3. mix thoroughly
  4. remove dough to floured board
  5. knead till elastic
  6. when you poke your finger into the dough , it will spring back immediately
  7. oil dough and let rise till doubled in oiled bowl
  8. dough can also be mixed , kneaded and allowed to rise on the dough only cycle of a bread machine', "that's how i do it", 'punch down , knead again till springy , let rest a few minutes , form into loaves
  9. i form loaves by flattening the dough and folding into thirds
  10. place in oiled pans or on oiled cookie sheet
  11. bake at 325 to 350 for 50 minutes or until done
  12. it should sound hollow when thumped on top
  13. remove from pans
  14. try hard to let cool before cutting with a sharp serrated knife
    time-to-make     course     main-ingredient     cuisine     preparation     occasion     healthy     breads     european     romantic     grains     dietary     spicy     low-cholesterol     low-saturated-fat     comfort-food     healthy-2     yeast     low-in-something     pasta-rice-and-grains     taste-mood     4-hours-or-less

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