BASIL CHICKEN HASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. Place 4 basil leaves under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Set aside until cool enough to handle, then remove the meat from the bones. Cut the chicken in large dice pieces and set aside.
- Melt 4 tablespoons of the butter in a large saute pan. Add the potatoes and onions, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 10 minutes, until evenly browned and cooked through.
- In a separate saute pan, melt the remaining 2 tablespoons of butter. Add the red peppers, garlic, thyme, paprika, tomato paste, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 5 minutes, until the edges of the peppers are seared.
- Add the chicken and the pepper mixture to the potatoes and heat through. Add the scallions and parsley, toss together and place on a serving platter.
- Serve with sour cream, Cheddar and sliced lemons.
CHICKEN HASH
This recipe goes great for brunch or dinner.
Provided by jkohnen
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
- Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 72.6 mg, Fat 24.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 10.6 g, Sodium 355.9 mg, Sugar 3.3 g
CHICKEN AND EGG HASH
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon. Top with chives, if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 751mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN HASH
Steps:
- Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
- Stir in the chicken, and cook for 5 minutes.
- Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams
FOG-STYLE CHICKEN HASH
Categories Chicken Potato Brunch Poach Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 20
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in liquid 20 minutes. discard liquid and cut chicken into 1/2-inch cubes.
- Cut potatoes into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until tender, about 15 minutes, and drain in a colander.
- In a 12-inch heavy skillet cook onion, bell peppers, and garlic in butter over moderately high heat, stirring frequently, until softened, about 3 minutes. Add spices, thyme, and salt and cook, stirring, 1 minute. Add chicken, potatoes, scallion, parsley, and half-and-half and cook over moderately high heat, stirring occasionally, until half-and-half is reduced slightly and hash is thickened.
- Top hash with poached eggs and serve with toast.
CHICKEN HASH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Place the potato in a small saucepan, and add enough water to cover by 1 inch. Add a large pinch of salt, and bring to a simmer. Cook just until tender, about 10 minutes. Drain, and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion, thyme, and a pinch of salt. Cook, stirring frequently, until translucent, about 5 minutes. Add the celery and garlic, and cook, stirring occasionally, for 5 minutes.
- Add potato, and cook, stirring occasionally, until beginning to brown, 5 to 6 minutes. Stir in the chicken, chicken stock, and cream. Cook over medium heat, stirring occasionally, until dry and caramelized, about 10 minutes more.
- Divide hash and tomatoes between two plates. Sprinkle tomatoes with salt and pepper. Serve immediately.
GINGER CHICKEN HASH
Provided by Marian Burros
Categories dinner, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rinse chicken, and combine in saucepan with stock; cover, and simmer until chicken is cooked, about 10 minutes.
- Peel potato, cut into small chunks and place in food processor. Chop finely by pulsing, place potato in a dish towel and twist to squeeze out liquid. Measure, then place in mixing bowl.
- In food processor finely chop onion; then, stir into potato. Grate ginger, and add flour, egg whites, salt and pepper.
- When chicken is cooked, drain and finely cut; stir into potato mixture. Season with salt and pepper.
- Heat large nonstick pan until it is very hot; reduce heat to medium. Add oil; then, add the chicken-hash mixture. Cook, stirring often, until browned.
- Serve with salsa.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 17 grams, Carbohydrate 55 grams, Fat 23 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 5 grams, Sodium 801 milligrams, Sugar 8 grams, TransFat 0 grams
CHICKEN HASH
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.
Provided by breezermom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in the chicken stock for about 7 to 10 minutes, just until tender.
- In a medium skillet over medium heat, melt the butter. Saute the onions, celery, and garlic. Add salt and pepper to taste. Add the fresh herbs, potatoes, and chicken.
- Finish with the heavy cream. Stir until it is mixed well. Serve over pastry cups, cornbread waffles, or with a fried egg on top. Enjoy!
CHICKEN HASH
A lady I used to work with in Watsonville, California many moons ago gave me a copy of this recipe from her cookbook. If anyone knows the name of the cookbook, do tell! I love this recipe. The intro says, "There are many chicken hashes, the most renowned perhaps being the version that is served at New York's 21 Club. That was the inspiration for this particular dish. If there is any trick to making an outstanding hash it is to use top quality, very well-trimmed chicken." They recommend serving it with a puree of peas garnish (by spoon or pastry bag) around the edge of the completed casserole.
Provided by mersaydees
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the wine and chicken broth to a boil.
- Rub the chicken breasts with salt and pepper and add to the liquid.
- Add the bay leaf.
- Lower the heat to a simmer and poach the chicken at just below a simmer for 10-12 minutes, depending on the size of the breasts.
- Remove the breasts to a plate and allow to cool, reserving the liquid.
- In a saucepan, melt butter.
- Add flour and cook over medium heat, whisking constantly, 3 to 5 minutes.
- Return the wine and broth mixture to a boil over medium-high heat. Pour it into the roux in a steady stream, whisking constantly. Place the pot over medium-high heat and, while whisking, return the sauce to a boil. Lower the heat to a simmer and allow the sauce to cook an additional 10 minutes, stirring frequently.
- Add the sherry and remove the sauce from the heat. Cool at room temperature for 3 minutes.
- Whisk the egg yolks into the sauce. Add salt and pepper to taste. Whip the cream until stiff peaks form. Mix one half of the whipped cream into the sauce to lighten it. Fold in remaining cream gently but thoroughly.
- Cut the chicken into 1/2-inch cubes and add to the sauce. Mix well gently.
- Preheat oven to 375 degrees F.
- Transfer the hash to a large, ovenproof casserole dish or 4 individual casseroles, sprinkling Parmigiano cheese over the top and bake, uncovered, for 10-15 minutes.
- Place the casserole under the broiler for 1-2 minutes to brown the top.
- Garnish as desired and serve.
Nutrition Facts : Calories 570.2, Fat 27.5, SaturatedFat 15.7, Cholesterol 268.4, Sodium 519.2, Carbohydrate 10.7, Fiber 0.2, Sugar 1.5, Protein 46.1
BLACK AND WHITE CHICKEN HASH
Steps:
- Mix chicken, cream, cream sauce and seasonings in a heavy skillet. Cook over moderate heat, stirring often, for about 10 minutes. When moisture is slightly reduced, place skillet in a moderate oven (350F), and bake for 30 minutes. Stir in sherry and return to oven for 10 minutes. Lightly fold in Hollandaise sauce and serve at once.
More about "black and white chicken hash recipes"
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
From allrecipes.com
CHICKEN HASH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
10 BLACK AND WHITE CHICKEN BREEDS (WITH PICTURES) | PET …
From petkeen.com
SHREDDED CHICKEN HASH RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHICKEN AND BACON HASH RECIPE | JAMES BEARD …
From jamesbeard.org
CHICKEN HASH | RECIPES | MELANIE MITRO
From melaniemitro.com
CHICKEN HASH RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN-AND-SAGE HASH WITH HOMEMADE BISCUITS AND …
From today.com
CHICKEN AND BROCCOLI HASH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST CHICKEN HASH BROWN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN HASH - WOMAN'S DAY
From womansday.com
SOUTHWESTERN CHICKEN HASH RECIPE | COOKING ON THE …
From highlandsranchfoodie.com
CHICKEN HASH | WILLIAMS SONOMA
From williams-sonoma.com
CLUB 21 CHICKEN HASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY & DELICIOUS PALEO CHICKEN HASH RECIPE - WICKED SPATULA
From wickedspatula.com
INA'S BASIL CHICKEN HASH - JUST A TASTE
From justataste.com
CHICKEN AND CHILE HASH RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND POTATO HASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK AND WHITE PARTY | BAREFOOT CONTESSA | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH MUSHROOM HASH RECIPE - MARC MEYER | FOOD & WINE
From foodandwine.com
CHEESY ADOBO CHICKEN HASH - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
CHICKEN HASH RECIPE | MYRECIPES
From myrecipes.com
BLACK AND WHITE CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY HASH BROWN CHICKEN CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
LEFTOVER CHICKEN HASH | BLACK RECIPES
From black-recipe.blogspot.com
CHICKEN BLACK AND WHITE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN HASH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHICKEN DINNERS: CHICKEN HASH - SERIOUS EATS
From seriouseats.com
EGG-FREE CHICKEN APPLE HASH - THE WHOLE COOK
From thewholecook.com
CHEESY CHICKEN HASH BROWN CASSEROLE - MY CASUAL PANTRY
From mycasualpantry.com
OLD-FASHIONED CHICKEN HASH | MRFOOD.COM
From mrfood.com
BLACK AND WHITE POLISH CHICKEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love