Black Angus Cucumber Dip Recipes

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DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING



Stuart Anderson's Black Angus Cucumber Dressing image

Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Salad Dressings

Time 8h15m

Yield 2 cups

Number Of Ingredients 11

1 cup packed cucumber, grated
1/4 cup yellow onion, grated
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon salt
1 pinch white pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic granules
1 1/2 teaspoons granulated sugar

Steps:

  • Mix all ingredients together in a mixer on low speed for 10 minutes.
  • Pour into a container, cover and refrigerate 8 hours or overnight.

CUCUMBER DIP



Cucumber Dip image

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

FRIED ZUCCHINI WITH CUCUMBER DIP



Fried Zucchini With Cucumber Dip image

I found this recipe online while looking for something else. I haven't tried it yet, but will soon.It sounds delicious and easy!!

Provided by cookin4girls

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cucumber (unpeeled)
1/4 cup onion
1 teaspoon Worcestershire sauce
3 shakes Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
1 1/2 teaspoons sugar
1 1/2 teaspoons white distilled vinegar
1/2 teaspoon garlic powder
1 teaspoon salt and a few twists black pepper
zucchini
flour
panko breadcrumbs (regular bread crumbs not recommended)
1 egg
seasoned salt and dill weed

Steps:

  • Using the small grate on your cheese box, grate one cucumber (unpeeled).Then grate 1/4 cup onion.
  • Put both of the onion and cucumber in a sieve to let most of the water drain out. Transfer to a bowl.
  • Add next 8 ingredients and mix it all together. Cover and put in the fridge to set about 8 hours. If you don't have 8 hours, it's okay. This dip can be made the night before.
  • Slice some zucchini on the diagonal. Not only does this give you pretty cuts, it also gives you a little more per slice.
  • In three separate bowls put some flour mixed with seasoned salt and dill weed. In the next, whisk one egg. In the last bowl, put some panko bread crumbs.
  • Drop some zucchini slices in the flour. Coat boat sides well.Then drop into the egg bowl. Make sure egg gets on all sides.Then put the zucchini in the panko. Coat well.Repeat until all slices are breaded.
  • Heat some oil over medium heat until it comes to about 360*. Carefully put the slices 4-5 at a time in the oil. After 3 or so minutes, turn the zucchini over.
  • When both sides are golden brown, pull from the oil and set on paper towels to drain.

Nutrition Facts : Calories 233.2, Fat 18.2, SaturatedFat 4.6, Cholesterol 66.7, Sodium 327.9, Carbohydrate 16.2, Fiber 0.7, Sugar 6.6, Protein 3

CUCUMBER DIP



cucumber dip image

thai dipping

Provided by jacquie16

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.

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