Black Eyed Pea Loaf With Creole Sauce Recipes
CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
BLACK-EYED PEA GUMBO
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Provided by Lynn Blackwelder Patterson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 48.5 g, Fat 3.4 g, Fiber 9.6 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 869.7 mg, Sugar 2.6 g
BLACK EYED PEA LOAF WITH CREOLE SAUCE
I know I found this in a magazine or newspaper, but I don't know which one. I thought the recipe sounded wonderful but with the addition of the Creole Sauce, I thought it would be extraordinarily delicious.
Provided by James Craig
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Black Eyed Pea Loaf:.
- Cook peas with ham, Tabasco, and water.
- Bring to a boil; cover, reduce heat and simmer 35 minutes or until well done.
- Drain, reserve 1 cup liquid.
- Combine peas, 1 cup liquid and remaining ingredients.
- Stir well until well blended.
- Spoon mixture into a greased 9x5x3-inch loaf pan.
- Bake at 350° for 45 minutes or until firm.
- Cool in pan 10 minutes.
- Serve with Creole Sauce.
- Creole Sauce: Sauté green pepper and onion in butter in a medium saucepan over low heat until tender.
- Add mushrooms with liquid, tomato juice, catsup, Worcestershire sauce; stir well.
- Dissolve cornstarch in water, stirring until well blended.
- Bring to a boil; reduce heat and cook 1-2 minutes or until thickened.
- Yield 2 cups.
Nutrition Facts : Calories 900.1, Fat 31.2, SaturatedFat 17.5, Cholesterol 198.5, Sodium 2873.8, Carbohydrate 109.7, Fiber 10.8, Sugar 21.7, Protein 48.7
CREOLE BLACK EYED PEAS
Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas.
Provided by Queen Dragon Mom
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the peas overnight in cold water. Drain.
- Heat the oil in a heavy pot. Add onion, pepper, and celery, sweat over low heat until softened.
- Stir in garlic, continue stirring until garlic releases it's aroma.
- Add all remaining ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they're tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.
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