BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BLACK FOREST HAM ROLL-UPS
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour., Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0g fiber), Protein 2g protein.
BLACK FOREST HAM PINWHEELS
Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the cherries. I apreciate the make-ahead convenience the recipe offers." I haven't made these yet, but they sound awesome.
Provided by Bobbie
Categories Weeknight
Time 2h30m
Yield 3 1/2 doz.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
- Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
- Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
- Cut into 1/2" slices.
Nutrition Facts : Calories 895.5, Fat 54, SaturatedFat 29.6, Cholesterol 167.9, Sodium 1831.3, Carbohydrate 60.2, Fiber 4.2, Sugar 3.3, Protein 41.7
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