Black Lagoon Cocktail Recipe 425

BLUE LAGOON COCKTAILS

Blue Lagoon Cocktails image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

BLACK LAGOON COCKTAIL RECIPE - (4.2/5)

Black Lagoon Cocktail Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 9

Ingredients

For Licorice Ice Cubes:
4 cups water
2 tablespoons anise seed
2 to 4 drops black food coloring
For Cocktail:
4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice stick, for garnish

Steps:

To Make Licorice Ice Cubes: Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze. To Make Cocktail: Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Garnish with licorice stick. Serve immediately.

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