Black Sesame Seed Japanese Steamed Buns Recipes

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ZHIR MA BAO (BLACK SESAME FILLING FOR BUNS)



Zhir Ma Bao (Black Sesame Filling for Buns) image

This was by far the most sinful and delicious of all the bun fillings I found in China. Made from rich, crunchy black sesame seeds and rock sugar, or from black sesame tahini and fine sugar for a more paste-like consistency, this desert filling is absolutely divine in the fluffy filled bun recipe.

Provided by BrotherAdso

Categories     Breakfast

Time 20m

Yield 4-8 filled buns, 4-8 serving(s)

Number Of Ingredients 4

3/4-1 cup black sesame seed
3/4 cup raw sugar, the less finely ground the better
1/2 cup boiling water
2 tablespoons peanut oil

Steps:

  • Toast sesame seeds very lightly (be careful, black sesame becomes very bitter if overtoasted.).
  • Add 1/4 cup sugar to the boiling water, dissolve.
  • Combine 1/4 cup remaining sugar, sesame seeds, and 1 tbs peanut oil in a blender or masher.
  • Process or crush to desired fineness - it can be anything from a gritty paste to a smooth filling.
  • Add the hot water and remaining 1/4 cup of sugar and the remaining 1 tbs oil during the grinding process to adjust sweetness, consistency, and smoothness to taste.
  • NOTE: This recipe should yield a very sesame-flavored, gritty paste after 5 - 10 minutes of start-stop processing without any extras.

Nutrition Facts : Calories 362.6, Fat 20.4, SaturatedFat 3.1, Sodium 3.6, Carbohydrate 44, Fiber 3.2, Sugar 37.5, Protein 4.9

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