Black Vinegar Noodle Recipes

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.

SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL

Steps:

• Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
• Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
• Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
• Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.

1-MINUTE NOODLES RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
• Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
• Garnish with the garlic, scallions, chili oil, and sesame seeds.
• Enjoy!

DAN DAN NOODLES

Steps:

• Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
• Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.

XFF NOODLE SAUCE 秘制调面汁

Steps:

• In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
• Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
• Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.