Blackberry Cherry Salsa Recipes

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FIRE-ROASTED CHERRY TOMATO SALSA



Fire-Roasted Cherry Tomato Salsa image

This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h25m

Yield 16

Number Of Ingredients 11

2 teaspoons olive oil
1 pint cherry tomatoes, or more to taste
1 yellow onion, roughly chopped
8 cloves garlic, unpeeled
3 jalapeno peppers, sliced
⅓ cup firmly packed fresh cilantro leaves
1 lime, juiced
¼ teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch dried oregano
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
  • Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
  • Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
  • Remove garlic from skins; discard skins.
  • Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g

CHERRY-BLACKBERRY CRISP



Cherry-Blackberry Crisp image

I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 13

2/3 cup packed brown sugar
2 tablespoons quick-cooking tapioca
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
4 cups frozen pitted tart cherries, thawed
2 cups frozen unsweetened blackberries, thawed
TOPPING:
1-1/2 cups all-purpose flour
1-1/2 cups sugar
Dash salt
2/3 cup cold butter
1-1/2 cups finely chopped walnuts
Whipped cream

Steps:

  • In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish., In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

NORTHWEST CHERRY SALSA



Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

  • Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHERRY SALSA



Cherry Salsa image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

  • Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

BLACKBERRY-CHERRY SALSA



Blackberry-Cherry Salsa image

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Provided by Slowturtle

Categories     Salsa

Time 15m

Yield 6

Number Of Ingredients 11

1 ½ cups dried cherries
¼ cup chopped fresh cilantro
2 tablespoons finely chopped red onion
2 tablespoons chopped almonds
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
½ teaspoon black pepper
¼ teaspoon salt
1 cup fresh blackberries

Steps:

  • Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g

BLACK BEAN AND CHERRY TOMATO SALSA



Black Bean and Cherry Tomato Salsa image

Use this salsa to make mouthwatering Nachos Supremo, a crowd-pleasing appetizer for your next Mexican dinner

Provided by Martha Stewart

Categories     Black Bean Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

1 pint cherry tomatoes, halved
1 (15.5-ounce) can black beans, rinsed and drained
1/2 cup packed cilantro, coarsely chopped
Juice of 1 lime
Coarse salt and freshly ground pepper

Steps:

  • Place tomatoes, black beans, cilantro, and lime juice in a medium bowl; season with salt and pepper. Stir to combine.

BLACKBERRY-CHERRY SALSA



Blackberry-Cherry Salsa image

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Provided by Slowturtle

Categories     Salsa

Time 15m

Yield 6

Number Of Ingredients 11

1 ½ cups dried cherries
¼ cup chopped fresh cilantro
2 tablespoons finely chopped red onion
2 tablespoons chopped almonds
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
½ teaspoon black pepper
¼ teaspoon salt
1 cup fresh blackberries

Steps:

  • Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g

KOSHER FRESH CHERRY SALSA



Kosher Fresh Cherry Salsa image

A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

Provided by Atara Kennedy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 tablespoons boiling water
1 teaspoon red pepper flakes
2 cups pitted and halved sweet cherries
⅓ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
2 tablespoons lime juice
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon chopped fresh cilantro

Steps:

  • Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
  • Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g

SWEET CHERRY SALSA



Sweet Cherry Salsa image

Make and share this Sweet Cherry Salsa recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1 cup cherries, dark,sweet
2 tablespoons basil, chopped,fresh
1 tablespoon green pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon lemon, rind of, grated
1/8 teaspoon salt
1/8 teaspoon hot sauce (tabasco)

Steps:

  • Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
  • Refrigerate at least one hour.
  • Serve as a condiment with chicken, turkey or pork.

GROUND CHERRY SALSA



Ground Cherry Salsa image

I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.

Provided by nch

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 ½ limes, juiced, or more to taste
2 tablespoons finely chopped red onion
½ cup ground cherries, husked and halved
½ cup cherry tomatoes, quartered
1 jalapeno pepper, seeded and minced
½ finely chopped seeded cucumber
2 tablespoons finely chopped cilantro, or more to taste
1 dash passion fruit-jalapeno fruit vinegar (optional)
salt to taste

Steps:

  • Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
  • Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g

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