Blackberry Cream Cheese Spread Recipes

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BLUEBERRY CHEESE SPREAD



Blueberry Cheese Spread image

A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Provided by Sharon123

Categories     Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/3 cup fresh blueberries (or 1/4 cup blueberry jelly)
8 ounces cream cheese, softened
5 teaspoons milk (or enough for spreading consistency)
honey (optional)

Steps:

  • Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
  • Makes 6 to 8 servings.

Nutrition Facts : Calories 139.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 42.2, Sodium 114, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 3

BLACKBERRY CREAM CHEESE DESSERT



Blackberry Cream Cheese Dessert image

This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.

Provided by BakinBaby

Categories     Cheesecake

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups flour
8 ounces cream cheese (softened)
1 cup powdered sugar
1/4 cup milk
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping

Steps:

  • Melt butter and mix with flour and press into a 9x13 pan.
  • Bake at 350 degrees for 20 minutes, then cool.
  • Mix cream cheese,powdered sugar & milk together and pour over crust.
  • Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
  • Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Nutrition Facts : Calories 525.3, Fat 29.1, SaturatedFat 17.7, Cholesterol 85, Sodium 239.3, Carbohydrate 64.1, Fiber 3, Sugar 44.3, Protein 4.7

CREAM CHEESE GARLIC SPREAD



Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

EASY BLACKBERRY AND CREAM CHEESE DANISH RECIPE



Easy Blackberry and Cream Cheese Danish Recipe image

A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries.

Provided by Camille Beckstrand

Categories     Breakfast

Time 35m

Number Of Ingredients 10

8 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
3 Tablespoon flour
8 ounce tube Pillsbury Crescent rolls (or crescent roll sheet)
21 ounces blackberry pie filling
1 cup fresh blackberries
1/2 cup powdered sugar
2 Tablespoons heavy cream
1/8 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
  • Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
  • On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
  • Cut 1/2 inch diagonal strips up each side of the dough.
  • Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
  • Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
  • Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
  • Once danish has cooled, remove to serving platter.

Nutrition Facts : Calories 199 kcal, Carbohydrate 23 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 93 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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