Blackberry Plum Mojitos Recipes

PLUM AND SAGE MOJITOS

Plum and Sage Mojitos image

Provided by Damaris Phillips

Time 10m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

4 teaspoons granulated sugar, plus more if needed
4 fresh sage leaves
2 black plums, cut into quarters
2 limes, halved
8 ounces light rum
2 cups club soda

Steps:

For each drink, muddle 1 teaspoon sugar, 1 sage leaf and 2 plum quarters in a 2-cup mason jar or glass until well pulverized. Add the juice of 1/2 lime, then toss in the juiced lime half. Add 2 ounces rum and some ice, then top with club soda. Add a straw and stir before serving.

BLACKBERRY-PLUM MOJITOS

Blackberry-Plum Mojitos image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P1DT10m

Number Of Ingredients 7

Ingredients

1 1/4 cups sugar
2/3 cup fresh lemon juice (from about 3 lemons)
2 pounds plums, pitted and cut into wedges
18 ounces fresh blackberries
1 cup fresh basil leaves, plus more for serving
2 to 3 cups vodka
6 cups sparkling water

Steps:

Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.

BLACKBERRY MOJITOS

Blackberry Mojitos image

Provided by Bobby Flay

Categories Rum Alcoholic Cocktail Party Fourth of July Cocktail Blackberry Mint Summer Lime Juice Drink

Yield Serves 2

Number Of Ingredients 9

Ingredients

8 fresh mint leaves, plus more for garnish
1/2 cup fresh blackberries
1 tablespoon light agave syrup
Ice cubes
1/2 cup light rum
1/4 cup fresh lime juice
Crushed ice
Lime-flavored club soda
Lime slices, for garnish

Steps:

1. Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
2. Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.

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