Blackberry Refrigerator Jam Recipes

BLACKBERRY JAM

Blackberry Jam image

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Provided by hulagirl

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h30m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Steps:

Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 16.9 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 14.2 g

BLACKBERRY MOJITO REFRIGERATOR JAM

Blackberry Mojito Refrigerator Jam image

I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.

Provided by Baking Bad

Categories Berries

Time 30m

Yield 2 Tbsp, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) package frozen blackberries
3/4 cup sugar
1 cup water, plus
1/4 cup water, for cornstarch mixture
4 sprigs of fresh mint
1/2 lime, juice of
3 tablespoons cornstarch

Steps:

In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
Mix the 1/4 cup of water with cornstarch and set aside.
Cook over medium heat, stirring frequently until it boils.
When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
***Keep in the refrigerator for up to a week.****.
Try it on a bagel with a layer of cream cheese, then top with jam. YUM!

REFRIGERATOR JAM

Refrigerator Jam image

Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!

Provided by invictus

Categories < 4 Hours

Time 1h5m

Yield 7 half-pint jars

Number Of Ingredients 2

Ingredients

4 lbs fruit, your choice
4 cups sugar

Steps:

Wash fruit and discard any skin (from peaches or the like).
Cut fruit into pieces no larger than 1 inch each.
In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.

More about "blackberry refrigerator jam recipes"

DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …

2019-08-24 Instructions. Wash blackberries, and transfer to a large bowl or pot. Crush, and stir in sugar. Let berries and sugar mixture sit for 10-15 minutes to …
From frugalfarmwife.com
5/5 (1)
Estimated Reading Time 3 mins

Meanwhile, combine 3/4 cup of water and packet of Sure Gel in a small sauce pan, and bring to a boil while stirring. Note: it may be lumpy at first, but it will smooth out as it heats

See details

10 BEST BLACKBERRY JAM WITH PECTIN RECIPES | YUMMLY

2022-06-24 Blackberry Jam Cake Smucker's. dates, buttermilk, chopped walnuts, light corn syrup, Crisco® Butter Flavor All-Vegetable Shortening and 13 more. Easy Homemade Blackberry Jam Recipe! The Frugal Girls. …
From yummly.com

See details

BERRY REFRIGERATOR JAM RECIPE - MUNATY COOKING

2019-03-12 BEFORE MAKING THE BERRY JAM. Boil the water in a large pan. Place the glass jar in the boiling water for 10 minutes. Remove the jar using clean tongues. Turn off the heat and place the lid in hot water (not boiling water) for …
From munatycooking.com

See details

REFRIGERATOR JAM RECIPE | LEITE'S CULINARIA

2013-05-30 Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves. Stir in the lemon juice. Reduce the heat and simmer the berry mixture, stirring often with a wooden spoon, until the jam thickens to a …
From leitesculinaria.com

See details

BLACKBERRY FREEZER JAM RECIPE - SIMPLE AND EASY …

Take 2/3 cup sugar and 2 tablespoons instant fruit pectin in a large bowl and mix well. Add crushed blackberries. Stir using a wired whisk for 3-minutes (no less time), it is necessary to set the jam properly. Pour jam into clean and dry …
From foodviva.com

See details

BLACKBERRY REFRIGERATOR JAM RECIPE - ANN'S ENTITLED LIFE

2015-07-20 Directions: Place berries in a saucepan over medium heat. Add lime juice, sweetener, and water. Cook until the mixture comes to a low boil and the fruit softens and breaks into pieces (macerate). Add the chia seeds and stir. …
From annsentitledlife.com
Reviews 10
Estimated Reading Time 2 mins

See details

BLACKBERRY RASPBERRY JAM - SIMPLY SO GOOD

2013-09-30 Strain. Place berries in a large bowl and gently stir in sugar. Place in refrigerator overnight to allow berries to macerate and sugar to dissolve. Press the mixture through a food mill or through a mesh strainer to remove seeds. Pour the mixture into a large heavy pot and simmer until mixture begins to thicken.
From simplysogood.com

See details

EASY SMALL BATCH ONE JAR WILD BLACKBERRY JAM RECIPE

2021-07-09 Cook for 2-3 minutes, stirring until well combined and sugar melts with blackberry juice. Boom gelatin by combining gelatin and lemon juice, break into pieces. Stir in boomed gelatin pieces into blackberry mixture. Bring to boil and cook for five minutes. Remove from heat and pour into 8 ounce jar.
From homestoriesatoz.com

See details

EASY SEEDLESS BLACKBERRY JAM (SMALL BATCH) | FAB FOOD 4 ALL

2021-08-24 Turn up the heat and bring to a rolling boil. Time for 90 seconds, stirring continuously then take the jam off the heat. Test for set by …
From fabfood4all.co.uk

See details

20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME

2019-06-12 Ginger Pear Freezer Jam. At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia. Go to Recipe. 3 / 20.
From tasteofhome.com

See details

BLACKBERRY FREEZER JAM - REAL MOM KITCHEN

2018-03-14 Add you 3 cups crushed berries and mix. Let stand ten minutes stirring occasionally. In a small saucepan, mix the box of sure jell with ¾ cup cold water. This may start out lumpy. Bring the water/sure jell mixture to a boil and boil for 1 minute stirring constantly. Remove from heat and add to fruit mixture. Stir constantly for about 3 minutes ...
From realmomkitchen.com

See details

TRIPLE BERRY REFRIGERATOR JAM RECIPE - PINCH OF YUM

2015-06-26 Instructions. Place the blueberries, raspberries, and strawberries in a blender with the Bai5, honey, lemon, and chia seeds. Puree until smooth (or to your desired consistency). Transfer to a jar and refrigerate for 2 hours or overnight.
From pinchofyum.com

See details

BLACKBERRY FREEZER JAM {NO-COOK, NO CORN SYRUP!}

2022-02-28 In a small saucepan, combine the pectin and water. Heat over high heat and bring to a boil while stirring constantly. Once it comes to a boil, continue to cook for 1 minute. Quickly pour the water and pectin into the bowl with the blackberries. Stir the jam together for 3 minutes or until the sugar is mostly dissolved.
From peanutblossom.com

See details

BLACKBERRY FREEZER JAM - RECIPE GIRL

2017-04-20 Instructions. In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring. Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.
From recipegirl.com

See details

EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES

2021-08-03 For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to expand. Add a lid and store in the freezer for up to a year. For refrigerator jams, you'll cook the mixture following recipe directions, then store in the freezer for up to ...
From allrecipes.com

See details

EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE

Instructions. Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole. In a saucepan (at least 2 quarts in size) combine all of …
From bakerbettie.com

See details

EASY HOMEMADE BLACKBERRY JAM RECIPE (+ TIPS)

2020-07-29 Start by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Heat on low-medium heat, stirring constantly, to completely dissolve the sugar.
From alphafoodie.com

See details

BLACKBERRY JAM {WITH OR WITHOUT PECTIN} - THE SEASONED …

2021-05-18 Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes. For a thicker jam, whisk together pectin and 1 tablespoon of sugar. Sprinkle the …
From theseasonedmom.com

See details

BLUEBERRY REFRIGERATOR JAM - THE LITTLE EPICUREAN

2013-07-22 Instructions. Combine blueberries, sugar, lime juice, and lime zest in a medium saucepot. Bring mixture to boil over medium-high heat. Once mixture has come to a boil, reduce heat to medium. Place a couple metal spoons in the freezer while you cook the jam. Let the jam cook for 15-25 minutes until the blueberries have broken down and the ...
From thelittleepicurean.com

See details

BLACKBERRY JAM RECIPE | DRISCOLL'S

PREHEAT oven to 200°F. CLEAN 7 half-pint canning jars with hot soapy water. PLACE jars upside down on a cookie sheet and PLACE cookie sheet into oven until needed. PLACE canning jar disks into a small saucepan filled with water and HEAT over low heat until needed. FILL a large pot with water and heat to boiling.
From driscolls.com

See details

AN EASY BLACKBERRY JAM RECIPE • THE VIEW FROM GREAT ISLAND

2020-09-04 Add the berries and the pectin to a large heavy bottomed stock pot and stir to combine. Make sure your pot is relatively tall, as the mixture will expand and sputter when it comes to a boil. Bring the berries and pectin to a rolling boil. This means that the boiling does not go down when you stir it.
From theviewfromgreatisland.com

See details

EASY BLACKBERRY JAM (NO PECTIN) - JO'S KITCHEN LARDER

2020-09-14 Add sugar and lemon juice and give everything a good stir. Simmer blackberry jam mixture over low-medium heat stirring from time to time until all the sugar has dissolved. It took me approximately 10 minutes. Slowly bring your jam mixture to rolling boil for approx. 15 minutes.
From joskitchenlarder.com

See details

BLACKBERRY JALAPENO REFRIGERATOR JAM - KETO

2016-11-14 Bring to a boil then reduce heat to low and continue to cook while stirring occasionally for 15–20 minutes or until thickened slightly. Sprinkle the xanthan gum over the surface and then blend in with a spoon, continue to cook for one minute then remove from heat and cool to room temperature. Adjust sweetness by slowly adding stevia, to your ...
From lowcarbpower.com

See details

BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE

2019-06-23 Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield) Test for gel stage on a plate in the freezer.
From practicalselfreliance.com

See details

BLACKBERRY FREEZER JAM - SUSTAINABLE COOKS

2021-08-12 Measure 3 1/2 cups of blackberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Mix with a large spoon for three minutes. 1/3 cup freezer pectin, 1 cup sugar. Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars.
From sustainablecooks.com

See details

EASY RASPBERRY BLACKBERRY FREEZER JAM RECIPE | A FARMGIRL'S DABBLES

2022-05-02 The jam should have little bits of fruit, but be mostly crushed. Measure exact amount of prepared berries into a large bowl. Measure the exact amount of sugar and stir into berries. Mix well and let stand for 10 minutes, stirring occasionally. In a small saucepan, stir together the pectin and 3/4 cup water.
From afarmgirlsdabbles.com

See details

EASY 4-INGREDIENT REFRIGERATOR JAM RECIPE | CRAFTSY

1. Simmer the Fruit. In a heavy-bottomed pot, combine the fruit and water over medium heat. Bring to a low boil, cover and reduce the heat to medium-low. Cook, stirring and mashing every few minutes, until the fruit breaks up and starts to liquefy, about 10-15 minutes. 2. Sweeten and Thicken. Stir in the sugar.
From craftsy.com

See details

BLACKBERRY JAM WITHOUT PECTIN (SMALL BATCH) - MILK AND POP

2020-05-20 Instructions. Sterilize the jar and lid you’ll be using for storing jam with boiling water, or run a hot cycle into the dishwasher. In a large bowl, place blackberries and sugar, macerating the ingredients until all berries are crushed and juices released. Let it rest for 30 minutes.
From milkandpop.com

See details

EASY BERRY JAM RECIPE: HOW TO MAKE FRESH JAM - ALMANAC.COM

2021-08-09 Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Keep stirring until sugar is dissolved. Tip: If you feel the bottom of the pot and it’s “crunchy” with sugar, then it’s not ready. Image: Weighing the sugar and adding to the pot.
From almanac.com

See details

STRAWBERRY REFRIGERATOR JAM • NOW COOK THIS!

2019-05-02 Bring to a boil, stirring frequently and occasionally mashing the strawberries. Reduce the heat and simmer until thickened, stirring occasionally, about 10 to 15 minutes. Keep an eye on the heat to make sure the jam doesn’t bubble over …
From nowcookthis.com

See details

5-INGREDIENT BLACKBERRY FREEZER JAM - GARNISH & GLAZE

2017-06-07 Mix blackberries and lemon juice together in a large pot and sift in the pectin a little at a time while stirring. Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7-10 minutes. After the 30 minutes, mix in the corn syrup and then place the pot on the stove over medium heat.
From garnishandglaze.com

See details

EASY REFRIGERATOR ELDERBERRY JAM - PLUM DELUXE

Add sugar and lemon juice and stir until well combined. Stir in liquid pectin. Pour jam quickly into your jar, as it sets up in just a few minutes. Make sure you leave headspace for expansion. Let jam sit out for 24 hours at room temperature, then store in the refrigerator for one month or the freezer for up to a year.
From plumdeluxe.com

See details

THE BEST BLACKBERRY FREEZER JAM – NO PECTIN & LOW SUGAR RECIPE

This blackberry freezer jam recipe is so ridiculously easy, and only has 4 ingredients! Simply combine fresh (or frozen) blackberries, lemon juice, a tiny bit of sugar, and thickener…. Then blend well! Blend till desired texture and taste test! Once you’re happy with your freezer jam consistency, it’s done!
From farmhouseharvest.net

See details

EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH

2021-06-01 Measure out 4 cups of berry juice and add to an extra-large heavy bottomed stock pot. Add 2-3 spoonfuls of the leftover seeds for blackberry “jam”. (Jelly uses the juice only). Add sugar and stir to combine. Turn burner to medium low, stirring occasionally, cooking for several minutes until sugar has dissolved.
From tastesbetterfromscratch.com

See details

SMALL BATCH BLUEBERRY JAM WITHOUT PECTIN - RASPBERRIES AND KOHLRABI

2022-05-30 Directions. Prep. Place a small plate in the freezer to use for testing the jam. Wash and drain blueberries in a colander. Cook the jam. Place blueberries, sugar, lemon juice, and salt in a small saucepan. Bring to a light boil over medium-high heat and allow the blueberries to simmer and thicken for about 10 minutes.
From raspberriesandkohlrabi.com

See details

BLUEBERRY REFRIGERATOR JAM - RECIPE GIRL

2013-07-18 Instructions. Place a small ceramic plate in the freezer. Place 2 cups of blueberries in a high-sided saucepan, and mash with a potato masher. Add the remaining blueberries along with the rest of the ingredients. Set the saucepan over …
From recipegirl.com

See details

BLACKBERRY HONEY JAM RECIPE – PECTIN FREE, WHITE SUGAR FREE

2021-07-13 Add honey and lemon juice. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. Reduce to medium-low heat and simmer for an additional 15-45 minutes.
From oldworldgardenfarms.com

See details

BLACKBERRY JAM - THE DARING GOURMET

2019-09-02 Place the blackberry puree in a large pot and add the sugar and lemon juice. Bring the mixture to a boil, stirring regularly, until the jam reaches 220 degrees F. I use an instant read thermometer. Ladle the jam into sterilized jars leaving 1/4 inch headspace and wipe the rims clean before sealing.
From daringgourmet.com

See details

TEN MINUTE MICROWAVE BLACKBERRY JAM | GRITSANDPINECONES.COM

2016-07-11 Microwave on high for 1 1/2 minutes, remove and stir and microwave again for another 1 1/2 minutes or until the sugar dissolves. Uncover and microwave on high 8-10 minutes more or until the berries are very soft and the liquid reduces and thickens slightly. Stir in lemon juice. Cool, cover and chill in the refrigerator overnight.
From gritsandpinecones.com

See details

BLACKBERRY JALAPENO JAM RECIPE WITH FRESH PEPPERS

2022-04-09 Blackberry jalapeno jam directions. Mix the cherries, blackberries, and jalapeños with sugar in the Instant Pot. Let them sit for 30 minutes. Add the Apple cider to the fruit mixture and stir to combine. Close the lid on the instant pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.
From confessionsofanover-workedmom.com

See details

SMALL BATCH REFRIGERATOR (OR FREEZER) JAM RECIPE

Turn the stove top to medium-high and bring mixture to a ROLLING boil (as in, the bubbles don't stop when you stir them). Allow the jam to boil for 20-25 minutes, stirring often. Mixture should thickly coat the back of a spoon. Remove from heat and …
From somethingswanky.com

See details

BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM

2016-07-15 Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top. Clean any jam from jar rims with a wet paper towel. Cover jars with lids. Let stand at room temperature for 24 hours. To use immediately, store in refrigerator for up to 3 weeks. Otherwise store in the freezer for up to one year.
From thepioneerwoman.com

See details

RECIPE FOR REFRIGERATOR OR FREEZER BLACKBERRY JAM

2022-07-04 Instructions. In sauce pan, mix together mashed berries, sugar and lemon juice. Bring entire berry mix to a boil over medium heat, stirring occasionally, until jam is thickened and reaches gel stage, about 20 minutes. Prepare your canning jars by heating them in a pot of simmering water (180°F).
From almanac.com

See details