Blackened Green Beans Recipes
BLISTERED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.
BLACKENED GREEN BEANS
Steps:
- 1 Mix all seasonings in a bowl. 2 Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes. 3 Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green. 4 Drain. 5 Place beans into large work bowl coat evenly with the oil. 6 Sprinkle all of the seasoning over beans and coat evenly. 7 Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly. 8 Should take about 1-2 minutes.
BLACKENED GREEN BEANS
If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill.
Provided by georgi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all seasonings in a bowl.
- Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
- Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
- Drain.
- Place beans into large work bowl coat evenly with the oil.
- Sprinkle all of the seasoning over beans and coat evenly.
- Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
- Should take about 1-2 minutes.
- Enjoy!
BLACKENED GREEN BEANS
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Provided by TINYANT1
Categories Green Bean Side Dishes
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g
BLACKENED GREEN BEANS
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Provided by TINYANT1
Categories Green Bean Side Dishes
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g
BLACKENED GREEN BEANS
Make and share this Blackened Green Beans recipe from Food.com.
Provided by cervantesbrandi
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chopped bacon in a pot and brown until crisp.
- Add onion, garlic and green beans and thoroughly mix.
- Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
- Salt and pepper to taste and Enjoy!
Nutrition Facts : Calories 631.8, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 966.4, Carbohydrate 26.5, Fiber 11.8, Sugar 5.2, Protein 19.6
GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS
Provided by Jennifer Iserloh
Categories Side Thanksgiving Quick & Easy Dinner Green Bean Healthy Sage Hazelnut Potluck Self Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
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Cuisine ChineseCategory Side DishServings 4Calories 179 per serving
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- Heat 3 Tb oil to medium high heat in a large saute pan. Add an even layer of green beans and fry for 1-2 minutes until the skins are blistered and slightly wrinkled. Remove from pan and set aside on a separate pan. Keep frying green beans in a single layer until all the beans are fried. Add additional oil to the pan as needed.
- Heat 1 Tb oil to medium heat, using the same pan the beans were fried in. Add black beansand ginger and stir fry for about 1 minute.
- Return blistered green beans to the pan. Season with sugar and salt to taste. Stir fry for 1-2minutes until beans are heated through.
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