Blackeyedpearelish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS RECIPE



Black-Eyed Peas Recipe image

Delight the whole family with this flavorful Black-Eyed Peas recipe. Lower sodium bacon helps make this black-eyed peas dish a Healthy Living recipe.

Provided by My Food and Family

Categories     Beans

Time 1h20m

Yield Makes 16 (1/2-cup) servings.

Number Of Ingredients 6

4 slices OSCAR MAYER Lower Sodium Bacon, cut up
1/2 tsp. crushed red pepper
1 pkg. (1 lb.) dried black-eyed peas, soaked overnight, drained
1 qt. (4 cups) water
1/2 tsp. salt
1 Tbsp. flour

Steps:

  • Cook bacon and red pepper in large saucepan on medium heat until bacon is crisp, stirring occasionally. Drain, reserving 1 Tbsp. of the drippings in saucepan.
  • Add peas, water and salt to saucepan. Bring to boil. Reduce heat to low. Simmer, partially covered, 1 hour or until peas are tender, stirring occasionally.
  • Remove 2 cups of the peas and liquid from saucepan. Place in blender container with flour; cover. Blend until pureed. Stir puree back into peas in saucepan; simmer until slightly thickened, stirring occasionally.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 7 g

BLACK EYED PEA RELISH



Black Eyed Pea Relish image

Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.

Provided by Mamas Kitchen Hope

Categories     Beans

Time 15m

Yield 20 serving(s)

Number Of Ingredients 16

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can sweet corn or 2 cups frozen corn
1 (4 ounce) can diced green chilies
1 (4 ounce) can black olives, chopped
1 large sweet onion, chopped
1 large tomatoes, seeded and chopped
1 large bell pepper, chopped
1 stalk celery, diced
1 hot pepper, diced fine, I use a jalapeno (optional)
1/4 cup Italian dressing
1 tablespoon sugar
1 tablespoon salt
1 tablespoon garlic, minced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon black pepper

Steps:

  • Drain liquid from canned items and combine all ingredients.
  • Chill overnight or for several hours.
  • Serve with tortilla chips or pita chips.

Nutrition Facts : Calories 83.3, Fat 2.1, SaturatedFat 0.3, Sodium 656.2, Carbohydrate 14.3, Fiber 2.9, Sugar 2.7, Protein 3.4

SPICY BLACK-EYED-PEA RELISH



Spicy Black-Eyed-Pea Relish image

Provided by Tyler Florence

Time 1h20m

Yield 6-8 servings

Number Of Ingredients 12

3 cups dried black-eyed peas
2 slices thick-cut bacon
1/4 bunch fresh thyme
2 tomatoes, quartered
5 dried red chile peppers
5 cloves garlic
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
1/4 cup chopped fresh cilantro, plus more for garnish
4 scallions, chopped
Juice of 1 lemon
Extra-virgin olive oil, for drizzling

Steps:

  • Combine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low heat until the peas are tender, about 1 hour.
  • Drain the peas, reserving the cooking liquid. Discard the thyme and chiles. Remove the bacon, tomatoes and garlic from the cooked peas and set aside. Cut up the bacon and fold it back into the peas along with the cilantro, scallions and lemon juice.
  • Puree the cooking liquid with the tomatoes and garlic in a blender. Dress the peas with the puree and give it a final seasoning with salt and pepper, if necessary. Top with cilantro and a drizzle of olive oil.

HEARTY BLACK-EYED PEAS



Hearty Black-Eyed Peas image

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2-4 main-dish servings (4-6 side-dish servings).

Number Of Ingredients 11

1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

TRADITIONAL BLACK-EYED PEAS



Traditional Black-Eyed Peas image

Fresh black-eyed peas cook much more quickly than dried ones do; check for tenderness after 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1 pound fresh shelled black-eyed peas or 1 one-pound package (2 1/2 cups) dried black-eyed peas
5 whole black peppercorns
1 bay leaf
1 medium onion, peeled and quartered
1 jalapeno pepper, halved
1 ham hock
1 small bunch curly or flat-leaf parsley
4 cloves garlic, peeled
Salt and freshly ground pepper

Steps:

  • Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water. Transfer to a medium stockpot. Cover with about 2 inches of water. Add the peppercorns, bay leaf, onion, jalapeno pepper, ham hock, parsley (including stems), and garlic. Cover, and bring just below the boiling point over medium-high heat. Uncover, reduce heat to a simmer, and cook just until the peas are tender when bitten, about 45 minutes for dried peas (though cooking time will vary with the age of dried peas). Do not stir the peas while they are cooking because they can break down too much. Add salt and pepper to taste during the last 10 minutes of cooking.
  • The peas will keep in their cooking liquid for about 3 hours at room temperature. Then they may be stored in an airtight container in the refrigerator for 1 to 2 days. Serve black-eyed peas hot, along with their cooking liquid, in individual bowls. If desired, the meat from the ham hock may be shredded and served with the peas, along with the garlic and jalapeno peppers from the pot. Serve with hot skillet cornbread.

More about "blackeyedpearelish recipes"

WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
ways-to-cook-black-eyed-peas-allrecipes image
With a creamy texture and mild taste, black-eyed peas can be made into delicious stews, fried patties, or even hearty salads. They're especially popular in the Southern U.S. during New Year's celebrations (thought to bring good luck) …
From allrecipes.com


BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS
best-black-eyed-peas-how-to-cook-black-eyed-peas image
2020-03-13 Let them soak. Place your beans in a large bowl and add enough water to cover by at least 4 inches. Let them soak overnight. 2. Let them simmer. Drain your beans from the soaking liquid and give ...
From delish.com


BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
black-eyed-peas-recipe-with-ham-spend-with-pennies image
2018-12-31 Instructions. Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. …
From spendwithpennies.com


SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
southern-black-eyed-peas-recipe-immaculate-bites image
2017-12-26 Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours. In a large, heavy sauté pan, saute chopped bacon until brown and crispy for about 4-5 minutes, then add sausage and …
From africanbites.com


BLACK-EYED PEA RECIPES | ALLRECIPES
black-eyed-pea-recipes-allrecipes image
262. Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. Texas Caviar I. 344. Mom's Purple-Hull Peas. 27. Classic Texas Caviar. 220. Slow …
From allrecipes.com


GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
greek-style-black-eyed-peas-recipe-the-mediterranean image
2021-12-26 Add bell peppers and carrots. Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil …
From themediterraneandish.com


15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
15-healthy-black-eyed-peas-recipes-eat-this-not-that image
2020-03-13 Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all …
From eatthis.com


10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
10-best-fresh-black-eyed-peas-recipes-yummly image
2022-06-10 Black-Eyed Peas & Collard Stew. GloriaKersh. red pepper flakes, black eyed peas, black pepper, chicken stock and 9 more. Instant Pot Black Eyed Peas Recipe | Pressure Cooker Vegetarian Black Eyed Peas. Two Sleevers. …
From yummly.com


SOUTHERN-STYLE BLACK EYED PEAS RECIPE - DIVAS CAN COOK
southern-style-black-eyed-peas-recipe-divas-can-cook image
2017-12-31 Drain and rinse peas. Set aside. In a large skillet over medium heat, cook bacon until crispy. Drain bacon on paper towels, while leaving about 1-2 Tablespoons of bacon fat in a pan. Chop bacon into small pieces. Set aside. …
From divascancook.com


32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
32-black-eyed-pea-recipes-southerners-will-love image
2021-11-30 Beef-and-Black-Eyed Pea Chili. Credit: Becky Luigart-Stayner. Recipes: Beef-and-Black-Eyed Pea Chili. You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and-Black-Eyed Pea Chili. …
From southernliving.com


BLACK EYED PEAS RECIPE - THE COOKIE ROOKIE® (VIDEO!)
black-eyed-peas-recipe-the-cookie-rookie-video image
2019-12-21 Bring to a boil, reduce heat to low and add all except 3 tablespoons crisped bacon. Replace the lid and simmer the peas until tender (or about 1-1½ hours), stirring every 20 minutes. Season, if needed, with salt and black …
From thecookierookie.com


30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
2020-03-17 Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4.
From myrecipes.com
Estimated Reading Time 8 mins


EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water. Advertisement. Step 2. Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker.
From southernliving.com


BLACK-EYED PEA RECIPES | MARTHA STEWART
Black-Eyed Pea Salad with Baby Greens. Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends (sometimes called spring or Asian mix) in many supermarkets. mla102659_0707_summrsalad.jpg.
From marthastewart.com


BLACK EYED PEA RELISH - BIGOVEN.COM
While the black eyed peas are cooking, soak the sliced jalapeno peppers in the rice vinegar. In a large bowl, combine all ingredients. Season with salt and pepper. Toss gently to combine. Chill for 1 hour before serving.
From bigoven.com


BLACK-EYED PEA RELISH | MIDWEST LIVING
Directions. Step 1. In a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle.
From midwestliving.com


BLACK-EYED PEA RELISH | BETTER HOMES & GARDENS
Our Black Eyed Pea Relish recipe is delicious appetizer for any gathering. The wide-variety of peppers, onion and tomatoes create a truly tasty dish. Serve with tortilla chips or pita chips for a perfect appetizer.
From bhg.com


21 BLACK-EYED PEAS RECIPES - FOOD.COM
Tasty Black-Eyed Peas. “Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add salt...plenty with the soy sauce, bacon, and ketchup. This is close enough to ‘traditional’ to satisfy old-timers, but adds a twist to please everyone.”. …
From food.com


BLACK-EYED PEA RECIPES & MENU IDEAS | BON APPETIT
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas. Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin. By Chef Linton Hopkins of Restaurant Eugene in Atlanta GA.
From bonappetit.com


BLACK EYED PEAS RECIPE - CHILI PEPPER MADNESS
2020-06-26 How to Cook Black Eyed Peas - the Recipe Method. Cook the Bacon. Heat a large pot to medium-high heat and add bacon. Cook for 5 minutes until the bacon starts to render the fat and crisp up. Add the Vegetables. Add the onion, peppers and celery and cook them until softened, about 5 minutes. Add the Garlic.
From chilipeppermadness.com


EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
2021-04-15 The Spruce / Victoria Heydt. Add the vegetable broth, black-eyed peas, water, tomatoes, tomato paste, and brown sugar, and bring to a boil. The Spruce / Victoria Heydt. Turn down the heat to low, cover, and simmer for 2 hours, or until the peas are tender. Add more water as needed. The Spruce / Victoria Heydt. Add salt and pepper to taste.
From thespruceeats.com


BLACK-EYED PEA RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


VIDALIA ONION AND BLACK-EYED PEA RELISH RECIPE - FOOD & WINE
Put the black-eyed peas in a saucepan. Add enough water to cover by 1 inch. Add the potato and 1 3/4 teaspoons of the salt. Bring to a boil over high heat. Reduce the …
From foodandwine.com


10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES | YUMMLY
2022-06-08 Spicy Black-Eyed Pea Relish IngridStevens. kosher salt, lemon, low sodium chicken broth, garlic, black-eyed peas and 7 more. Black-Eyed Pea Casserole Betty Crocker. bisquick, black eyed peas, stewed tomatoes, black pepper, water and 11 more. Black-Eyed Pea Casserole Beckies Kitchen. medium green bell pepper, seasoned salt, milk, black pepper, baking powder …
From yummly.com


SEARED GROUPER WITH BLACK-EYED PEA RELISH RECIPE | COOKING LIGHT
Step 1. Combine 3 tablespoons oil, vinegar, jalapeño, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Combine peas, tomatoes, onion, parsley, and olives in a bowl. Add oil mixture to pea mixture; toss. Let stand at least 10 minutes. Step 2.
From cookinglight.com


DIRTY BLACK EYED PEAS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Saute for 2 minutes. Stir in the garlic, bay leaves, thyme, black eyed peas and chicken stock. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove the pork meat and ham hock from the peas. Thinly slice both meats and add back to the peas.
From cookingchanneltv.com


BLACK-EYED PEAS RECIPE | THE HUNGRY HUTCH
Add the bacon, onion, black pepper, and garlic powder to a large pot over medium heat and cook until the onions have softened and are slightly translucent, about 10 minutes. Add the soaked, drained beans, chicken stock, and bay leaves. Bring to a boil, reduce to a simmer, and cook, skimming any impurities that rise to the surface, until the ...
From thehungryhutch.com


BBQ BLACK EYED PEAS - PLAIN CHICKEN
2020-05-12 Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Stir in drained black eyed peas. Spread into prepared baking dish. Microwave bacon for 1 to 1½ minutes.
From plainchicken.com


SOUTHERN BLACK EYED PEAS RECIPE - SAVOR THE FLAVOUR
2021-12-28 Drain and rinse the black eyed peas in a large colander. 3. Melt the butter in a large pot over medium high heat. Cook the onion until soft, then add the garlic. 4. Add the black eyed peas, diced tomatoes, chicken stock, and spices. Stir until well combined, then add the meaty ham bone. 5. Cover the pot.
From savortheflavour.com


10 DELICIOUS RECIPES FEATURING BLACK EYED PEAS - ONE GREEN PLANET
This Spicy Chipotle Black Eyed Pea Hummus is composed of chipotle peppers, onion, and garlic. Hints of lemon juice and tahini add just the right amount of …
From onegreenplanet.org


SMOKY BLACK-EYED PEAS RECIPE | COOKING LIGHT
Rinse peas; drain. Place peas in a large bowl; fill with water to cover peas. Let stand at room temperature 8 hours or overnight. Drain. Step 2. Place peas and next 6 ingredients (through ham hock) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour or until peas are very tender, stirring occasionally.
From cookinglight.com


BLACK-EYED PEA RECIPES | MYRECIPES
Black-Eyed Pea Recipes. Enjoy the down home taste of soulful comfort food with the addition of black-eyed peas to your favorite dish. Enjoy any one of these featured recipes for a relaxing and quick meal that you and your family are sure to enjoy. More Vegetables: Artichokes Asparagus Beans Beets Black-Eyed Peas Broccoli Brussels Sprouts ...
From myrecipes.com


BLACK-EYED PEAS - BUDGET BYTES
2010-12-29 Dump the dry peas into a colander and sift through to remove any stones or bad peas. Rinse thoroughly with water then add to the slow cooker. Add 6 cups of chicken broth (or 6 cups of water and 2 Tbsp bouillon) to the slow cooker along with two bay leaves, 1/2 tsp of dried thyme, 1/4 tsp red pepper flakes and a generous amount of freshly ground ...
From budgetbytes.com


SOUTHERN BLACK-EYED PEAS RECIPE - CHEF LOLA'S KITCHEN
2022-05-14 About 3 minutes, add the garlic and cook for another 2 minutes. Add the bell peppers, thyme, Jalapeno, smoked turkey smoked paprika, and salt. Continue to cook until the vegetables become tender, stirring frequently. Add the peas and the chicken broth and cook until the peas become tender.
From cheflolaskitchen.com


OUR BEST BLACK-EYED PEAS RECIPES FOR NEW YEARS, MARDI GRAS, AND …
2021-02-01 Barbecued Pork Tenderloin Salad. With pork tenderloin and bacon, this canned black-eyed peas recipe enjoys double the pork flavors. A generously-seasoned pork loin is grilled 30 to 35 minutes while you whip up the salad base. Then, serve with irresistible corn bread cubes for your new favorite take on croutons.
From bhg.com


BLACK EYED PEA RELISH - YOUTUBE
Get the full list of ingredients here: Ingredients• 3 cups black-eyed peas• 2 tablespoons chopped red onions• 1 teaspoon garlic• 2 tablespoons yellow bell pe...
From youtube.com


BLACKEYE PEA RELISH - RECIPES - PICTSWEET FARMS
12 Servings. 12 Servings. Directions. COOK bacon in a medium saucepan until crisp. Add frozen peas, water, salt and bouillon cube. Bring to a boil and cook for 15 minutes. REDUCE heat to medium and cook peas for an additional 20-25 minutes until tender. Drain and cool. COMBINE peas with remaining ingredients in a large bowl and blend well.
From pictsweetfarms.com


RELISH FOR BLACK EYED PEAS - RECIPE | COOKS.COM
2013-10-02 1 med. onion, finely chopped. 1/4 c. ketchup. 1/2 c. vinegar. Sugar to taste (may be optional) Mix all ingredients. Chill overnight. Serve over steaming black eyed peas. Add review or …
From cooks.com


BLACK-EYED PEAS! - THE PIONEER WOMAN
2012-12-31 Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.
From thepioneerwoman.com


FRIED BLACK EYED PEAS - A SOUTHERN SOUL
2013-01-31 Instructions. Drain and rinse beans. Place on paper towels and allow to air dry on counter for at least an hour. When ready to cook, heat oil in a dutch oven or electric fryer to 325 degrees. With a heat proof strainer (cooking spider) scoop up peas and place into the hot oil. Place 2 scoops of peas into the oil at a time being careful not to ...
From asouthernsoul.com


EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
2020-05-18 Place 1 pound dried black eyed peas in a large pot with broth, water, and salt. To use in salads: Cook 40 to 50 minutes until just tender, then drain. To serve as a creamy side dish: Cook 55 to 60 minutes until very tender and starting to break down. Add the garlic, smoked paprika, oregano, onion powder, and butter, and stir vigorously the ...
From acouplecooks.com


BBQ BLACK-EYED PEAS - THE SOUTHERN LADY COOKS
2020-06-21 Brown sausage and onion together in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 350 degrees in a preheated oven for 35-45 minutes. Note: Peas have a tendency to get dry. I do stir this dish periodically while it’s cooking. Makes 8-10 servings.
From thesouthernladycooks.com


QUICK BLACK EYED PEAS RECIPE - CANADIAN COOKING ADVENTURES
2020-06-06 Instructions. Start by rinsing your dry black eyed peas before adding to a large pot. Cover the beans with 4 inches of water and allow them to sit on the shelf overnight or for 8 hours. Then drain the beans, rince once more and place into a large dutch oven or in your pressure or slow cooker. * follow your pressure cooker or slow cookers ...
From canadiancookingadventures.com


Related Search