Blackstone Griddle Ribeye Recipes
BLACKSTONE GRIDDLE RIBEYE
This popular steak is simple to cook perfectly right on your Blackstone Griddle! Find out our simple method here.
Provided by Or Whatever You Do
Categories Blackstone Griddle Recipes
Time 13m
Number Of Ingredients 4
Steps:
- Preheat the griddle over medium heat for 10-15 minutes. Season the steak on both sides with salt and pepper.
- Place a tablespoon of butter down on the griddle and immediately place the steak on top. Don't move the steak at all for about 4-5 minutes. Place the garlic cloves on the griddle beside the steak. Rub it around on the steak surface occasionally.
- Pick up the steak with tongs, put more butter down, and flip over to sear the other side.
- Check the temperature with a thermometer at this point and use the chart in the post above as a guide. We pull ours off the griddle at 125°, max.
- Let it rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 511 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 388 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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