Blanched Almonds How To Blanch Almonds In Less Than 5 Minutes Video Recipes

BLANCHED ALMONDS - HOW TO BLANCH ALMONDS IN LESS THAN 5 MINUTES! (VIDEO)

Steps:

• Bring a pot of water to boil
• Add the raw almonds and boil for 60 seconds. Don't cook longer or they can get soggy. Cooking them less can make the skins harder to get off.
• Drain the almonds and rinse with cold water to cool them and stop the cooking process.
• Squeeze each almond to remove the skin.
• Let the almonds dry completely and discard the skins.

HOW TO BLANCH ALMONDS

Steps:

• How to do it:.
• Place the almonds in a bowl.
• Pour boiling water to barely cover the almonds.
• Let the almonds sit for 1 minute.
• Drain, rinse under cold water, and drain again.
• Pat dry and slip the skins off.
• Advice:.
• Don't let the almonds sit in hot water too long or they will lose their crispness.
• 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.