Blanco Turkey Bacon Pizza Recipes

TURKEY BACON FLATBREAD PIZZA

Turkey Bacon Flatbread Pizza image

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Provided by Farmland

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

Steps:

Preheat oven to 425 degrees F.
Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
In a small bowl, combine olive oil and garlic.
Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g

BLANCO TURKEY BACON PIZZA

Blanco Turkey Bacon Pizza image

This white pizza with bacon isn't completely tomato-free; it's got thin slices of plum tomato and fresh basil to give it beautiful color and flavor.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1 tsp. olive oil
1/4 tsp. garlic powder
4 oz. fresh mozzarella cheese, thinly sliced
2 plum tomatoes, seeded, thinly sliced
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/4 cup thinly sliced fresh basil

Steps:

Heat oven to 425ºF.
Place crust on baking sheet; brush with oil. Sprinkle with garlic powder. Top with cheese, tomatoes and bacon.
Bake 10 to 12 min. or until cheese is melted and lightly browned.
Top with basil.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

THREE-CHEESE BACON PIZZA

Three-Cheese Bacon Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 (makes 2 pies)

Number Of Ingredients 11

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8-ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.

TURKEY CLUB PIZZA

Turkey Club Pizza image

This extremely easy pizza will be a hit with your family. And it'll keep you out of the kitchen! It's perfect on busy school nights, on hectic weekends or anytime you just don't want to wait on dinner. Pippa Milburn - Dover, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup mayonnaise
1-1/2 cups shredded Monterey Jack cheese
1 cup diced cooked turkey
1/2 cup bacon bits
2 plum tomatoes, sliced

Steps:

Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 367 calories, Fat 22g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 688mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

CANADIAN BACON BOBOLI PIZZA

Canadian Bacon Boboli Pizza image

Make and share this Canadian Bacon Boboli Pizza recipe from Food.com.

Provided by time3to1dance5

Categories Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 Boboli pizza crusts, 7inch
1 (6 ounce) can tomato paste
4 ounces mozzarella cheese
4 slices Canadian bacon
1/2 cup pineapple chunk
1/4 cup green bell pepper, chopped
2 small red onions, chopped

Steps:

Preheat oven to 375.
Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
Arrange Canadian bacon, pineapple, pepper, and onion.
Sprinkle with Cheese.
Baker 10 - 12 minutes.

Nutrition Facts : Calories 199.6, Fat 8.6, SaturatedFat 4.4, Cholesterol 36.7, Sodium 920.2, Carbohydrate 17.8, Fiber 2.8, Sugar 11.7, Protein 14.6

BACON BREAKFAST PIZZA

Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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